The Alpine spring culinary weeks in Aldino
This edition has not been confirmed by the organiser to date. We recommend checking before going.
Voldeiner Culinaria is the food and wine festival that celebrates spring in Aldino (known as Aldein in German and Volden in the local dialect), a municipality on the Regglberg plateau in the autonomous province of Bolzano, in Trentino-South Tyrol. For several weeks, from mid-May until approximately June 15th, local establishments in the village and the hamlets of Radein and Jochgrimm transform their offerings into a journey of seasonal dishes that South Tyroleans call Alpiner Frühlingsgenuss—the pleasure of Alpine spring.
It is not a single square-based festival, but rather a series of culinary weeks spread across the area: restaurants, farm stays, mountain huts, and refuges offer special menus and courses that highlight fresh, regional products of the season. It is the time for spring herbs, mountain cheeses, meats, and traditional peasant dishes, creatively reinterpreted by local kitchens. The experience is accompanied by the slow rhythm typical of the low season, when the plateau is still uncrowded and nature awakens at the foot of the Corno Bianco and Corno Nero mountains.
Nestled between 1,225 and 1,500 meters above sea level, about fifteen kilometers south of Bolzano, the municipality of Aldino is a panoramic balcony overlooking the Dolomites, near the Bletterbach canyon (a UNESCO World Heritage site), the Latemar group, and the Oclini Pass. Its identity is deeply rooted in mountain agriculture, alpine grazing, and the South Tyrolean culinary culture, of which Voldeiner Culinaria is one of the most authentic expressions.
The event is organized by the Aldino-Radein-Jochgrimm Tourist Association, part of the Südtirols Süden (South of South Tyrol) tourism cooperative, which can be contacted for information on participating venues and the current edition's offerings.
Voldeiner Culinaria 2026 will bring the culinary weeks dedicated to the Alpine spring back to Aldino (Aldein), on the Regglberg plateau in the province of Bolzano. In previous years, the festival took place between mid-May and June 15th, but the dates for the 2026 edition have not yet been announced. The program, including participating restaurants, mountain huts, and refuges, will be published by the Aldino-Radein-Jochgrimm Tourist Association closer to the event.
Aldino/Aldein can be reached by car from Bolzano in about 30-40 minutes by driving up the Regglberg plateau, or from the Egna/Ora and Bronzolo exit on the A22 motorway. The nearest train station is Ora/Auer, which is served by local buses heading to the plateau.
Voldeiner Culinaria menus are offered by individual participating restaurants, mountain huts, and refuges; booking directly with the venues is recommended. The updated list and details can be requested from the Aldino-Radein-Jochgrimm Tourist Association.
Tourist Office: Dorf 34, 39040 Aldino (BZ) — tel. +39 0471 886800 — [email protected] — www.suedtirols-sueden.info
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