Voldeiner Culinaria
Edition 2026 Gastronomy Cheese Local produce

Voldeiner Culinaria

The Alpine spring culinary weeks in Aldino

Aldino/Aldein — Bolzano/Bozen (021)
Dates 15 May — 15 Jun 2026
Location Aldino/Aldein (021)
Prices
Status

Edition 2026 not confirmed to date

This edition has not been confirmed by the organiser to date. We recommend checking before going.

About Voldeiner Culinaria

Voldeiner Culinaria is the spring food festival held in Aldino (Aldein), on the Regglberg plateau in the province of Bolzano. For several weeks between May and mid-June, local restaurants, mountain huts, and alpine refuges in the village and the hamlets of Radein and Jochgrimm offer seasonal menus dedicated to mountain flavors: spring herbs, local produce, and traditional South Tyrolean dishes. It is an invitation to discover the Alpine cuisine of South Tyrol at a leisurely pace, away from the crowds, during the freshest and most serene time of the year.

The Alpine spring of flavors in Aldino

Voldeiner Culinaria is the food and wine festival that celebrates spring in Aldino (known as Aldein in German and Volden in the local dialect), a municipality on the Regglberg plateau in the autonomous province of Bolzano, in Trentino-South Tyrol. For several weeks, from mid-May until approximately June 15th, local establishments in the village and the hamlets of Radein and Jochgrimm transform their offerings into a journey of seasonal dishes that South Tyroleans call Alpiner Frühlingsgenuss—the pleasure of Alpine spring.

What is Voldeiner Culinaria?

It is not a single square-based festival, but rather a series of culinary weeks spread across the area: restaurants, farm stays, mountain huts, and refuges offer special menus and courses that highlight fresh, regional products of the season. It is the time for spring herbs, mountain cheeses, meats, and traditional peasant dishes, creatively reinterpreted by local kitchens. The experience is accompanied by the slow rhythm typical of the low season, when the plateau is still uncrowded and nature awakens at the foot of the Corno Bianco and Corno Nero mountains.

Aldino and the Regglberg plateau

Nestled between 1,225 and 1,500 meters above sea level, about fifteen kilometers south of Bolzano, the municipality of Aldino is a panoramic balcony overlooking the Dolomites, near the Bletterbach canyon (a UNESCO World Heritage site), the Latemar group, and the Oclini Pass. Its identity is deeply rooted in mountain agriculture, alpine grazing, and the South Tyrolean culinary culture, of which Voldeiner Culinaria is one of the most authentic expressions.

Who is it for?

  • Lovers of mountain cuisine and seasonal South Tyrolean products
  • Hikers and nature enthusiasts looking for a quiet destination in spring
  • Travelers curious to discover the bilingual tradition of South Tyrol
  • Families and couples seeking a slow-paced stay among mountain huts and refuges

The event is organized by the Aldino-Radein-Jochgrimm Tourist Association, part of the Südtirols Süden (South of South Tyrol) tourism cooperative, which can be contacted for information on participating venues and the current edition's offerings.

Voldeiner Culinaria — edition 2026

The 2026 edition of Voldeiner Culinaria will be held, as is tradition, during the spring in Aldino, on the Regglberg plateau. The exact dates and participating venues have not yet been announced by the Aldino-Radein-Jochgrimm Tourist Association: it is advisable to check the details on the official Südtirols Süden website as the spring season approaches.

Voldeiner Culinaria 2026 will bring the culinary weeks dedicated to the Alpine spring back to Aldino (Aldein), on the Regglberg plateau in the province of Bolzano. In previous years, the festival took place between mid-May and June 15th, but the dates for the 2026 edition have not yet been announced. The program, including participating restaurants, mountain huts, and refuges, will be published by the Aldino-Radein-Jochgrimm Tourist Association closer to the event.

Practical information — Voldeiner Culinaria

How to get there

Aldino/Aldein can be reached by car from Bolzano in about 30-40 minutes by driving up the Regglberg plateau, or from the Egna/Ora and Bronzolo exit on the A22 motorway. The nearest train station is Ora/Auer, which is served by local buses heading to the plateau.

Information and reservations

Voldeiner Culinaria menus are offered by individual participating restaurants, mountain huts, and refuges; booking directly with the venues is recommended. The updated list and details can be requested from the Aldino-Radein-Jochgrimm Tourist Association.

Contacts

Tourist Office: Dorf 34, 39040 Aldino (BZ) — tel. +39 0471 886800 — [email protected] — www.suedtirols-sueden.info

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Where does it take place — Voldeiner Culinaria

Contact Voldeiner Culinaria

Tel
+39 0471 886800

Voldeiner Culinaria in brief

Gastronomy Cheese Local produce Nature Hiking Mountain Folk traditions Folklore Outdoor Bolzano/Bozen

History of Voldeiner Culinaria