Celebrating the iconic brioche col tuppo in the seaside village of Gliaca di Piraino
This edition has not been confirmed by the organiser to date. We recommend checking before going.
Tupposa – Sicilian Brioche Festival is a food and wine event dedicated to one of the island's most beloved baked goods: the brioche col tuppo, easily recognizable by the characteristic bun (the tuppo) on top. The festival takes place in Gliaca di Piraino, a seaside hamlet of the Municipality of Piraino, in the Province of Messina, along the Tyrrhenian coast of the Nebrodi, animating Piazza Salvatore Quasimodo and the nearby seafront.
The festival showcases the many sides of the tupposa. In the sweet version, the brioche is filled or accompanied by granitas, artisanal ice creams, and hazelnut or pistachio creams, following the best Sicilian tradition. In the savory version, it becomes a treasure chest for cured meats and local specialties, with offerings ranging from Nebrodi products to local bakery creations. There are also gluten-free versions, designed to welcome all visitors.
The event is organized by the Pro Loco of Piraino and is part of the rich summer calendar of the Municipality of Piraino, which every July combines culture, entertainment, religious tradition, gastronomy, and fun. The Tupposa evening is accompanied by live music and entertainment for all ages, in a festive atmosphere that celebrates the confectionery and maritime identity of the Messina coast.
Overlooking the Tyrrhenian Sea, Gliaca is the coastal hamlet of Piraino, a hilltop village overlooking the Nebrodi coastline. Attending the Tupposa means discovering an authentic corner of Sicily, with its beaches, culinary traditions, and village hospitality, in one of the most delicious stops of the Nebrodi summer. The dates for the 2026 edition have not yet been announced: it is recommended to check the official channels of the Pro Loco of Piraino as summer approaches.
The dates and program for the 2026 edition of Tupposa have not yet been announced. The event, dedicated to the brioche col tuppo and organized by the Pro Loco of Piraino, has been held in previous editions during the month of July in Gliaca di Piraino, in the Province of Messina. For updates on dates, location, and program, please follow the official Pro Loco channels.
By car: A20 Messina–Palermo motorway, exit Brolo–Capo d'Orlando, then SS113 to Gliaca di Piraino. By train: Gliaca-Piraino station on the Messina–Palermo Tyrrhenian line. By plane: Catania Fontanarossa and Palermo Falcone-Borsellino airports, about 1.5–2 hours away by car.
The event takes place in the evening, starting at 6:00 PM, with free admission. Tastings at the stands are paid according to the individual exhibitors' price lists.
Summer on the Nebrodi coast is very popular: it is advisable to book your stay in Piraino, Brolo, or Capo d'Orlando well in advance.
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Piazza Salvatore Quasimodo, Gliaca di Piraino
Piazza Salvatore Quasimodo, 98060 Piraino