Tortello Festival

The Tortello Festival in La Briglia

The Tortello Festival is one of the most cherished events in the Val di Bisenzio. It takes place in La Briglia, a hardworking, industrious village in the municipality of Vaiano, in the province of Prato, at the Circolo Ricreativo Spola d'Oro on Via Bruno Fattori 4. Sponsored by the Municipality of Vaiano, the event is organized by the club's volunteers and, as the organizers note, represents a precious moment of community and sharing, where the wisdom and experience of the women in the kitchen blend with the enthusiasm and commitment of the younger volunteers.

Potato tortelli, the queen of the table

The signature dish of the festival is the potato tortello, a specialty typical of much of the Tuscan Apennines and the Prato area. It consists of fresh pasta filled with a soft potato mixture, served with a classic meat sauce: a dish that is both humble and generous, reflecting the peasant and mountain culture of inland Tuscany. The tortelli are rolled out and sealed by hand by the local signore, ensuring freshness and authenticity. Alongside the tortelli, the club's tradition also brings gnocco fritto and other homemade local dishes to the table.

A village festival of solidarity

The Tortello Festival is more than just a gastronomic event: it is a social occasion that strengthens the sense of belonging within the La Briglia community. The food stalls remain open all day, and the atmosphere is that of a convivial, family-friendly, authentic Tuscan village festival. A takeaway service is also available: those who wish can bring their own containers and receive fresh tortelli to enjoy at home, with the sauce packed separately.

Where and when

The event is traditionally held in the spring, with an edition taking place in Vaiano, along the valley crossed by the Bisenzio River, just a few kilometers from Prato and Florence. In case of bad weather, the festival continues: it takes place indoors within the Circolo Spola d'Oro premises.