The Cheesemaker's Herbs
Edition 2026 Gastronomy Cheese Local produce

The Cheesemaker's Herbs

Wild herbs and cheeses of the Upper Brembana Valley, among the villages of Altobrembo

Valtorta — Bergamo (016)
Dates 23 May — 02 Jun 2026
Location Valtorta (016)
Prices Free
Status Confirmed

About The Cheesemaker's Herbs

Le Erbe del Casaro is the widespread event that, between late May and early June, showcases the wild herbs and cheeses of the Upper Brembana Valley through the eleven municipalities of Altobrembo, including Valtorta. Excursions, visits to dairies, guided tastings, workshops on medicinal herbs, and craft markets liven up the mountain villages. A journey into the taste and nature of the Orobie Alps, by Slow Food.

The Herbs and Cheeses of the Orobie Alps

Le Erbe del Casaro is a widespread festival that celebrates the wild herbs and cheeses of the Upper Brembana Valley, in the province of Bergamo. The event unfolds across the eleven municipalities of Altobrembo — Averara, Cassiglio, Cusio, Mezzoldo, Olmo al Brembo, Ornica, Piazza Brembana, Piazzatorre, Piazzolo, Santa Brigida, and Valtorta — offering experiences that blend rural culture, mountain gastronomy, and landscape.

In Valtorta and the Villages

The widespread program includes visits to farms and dairies, guided tastings, aperitifs, excursions to discover wild herbs, workshops on medicinal herbs, cultural events, and conferences. In Valtorta, the festival reaches the Latteria Sociale (Dairy Cooperative), with open doors and moments dedicated to the village's cheesemaking tradition, on a path that makes herbs the common thread throughout the valley.

A Slow Food Project

The event is organized by Altobrembo together with Slow Food Valli Orobiche and represents one of the key gastronomic events of the Upper Brembana Valley. For information and reservations, contact Altobrembo ([email protected]).

The Cheesemaker's Herbs — edition 2026

The 2026 edition of Le Erbe del Casaro, the sixteenth, spans several days (May 23-24, May 30-31, and June 1-2) across the villages of Altobrembo. Between Valtorta and the other municipalities of the Upper Brembana Valley: visits to dairies, tastings, excursions to discover wild herbs, workshops on medicinal herbs, and craft markets.

The 16th edition of The Cheesemaker's Herbs confirms the formula of the widespread festival, spread over three weekends between late May and early June 2026 and eleven municipalities of Altobrembo. Wild herbs serve as the common thread for excursions, tastings, farm visits, and workshops.

Programme The Cheesemaker's Herbs 2026

2026 Days

  • May 23-24
  • May 30-31
  • June 1-2

In Valtorta

  • Open doors at the Latteria Sociale (Dairy Cooperative)
  • Visits to the dairy and guided tastings of local cheeses
  • Craft markets
  • Workshops dedicated to medicinal herbs

In the various villages of Altobrembo, the program also includes excursions to discover wild herbs, aperitifs, cultural events, and conferences. Full program and reservations at erbedelcasaro.it and via Altobrembo ([email protected]).

Highlights The Cheesemaker's Herbs 2026

Widespread festival across 11 municipalities of Altobrembo; visits to dairies, cheese tastings, excursions, and workshops on wild herbs.

Prices The Cheesemaker's Herbs 2026

Many free initiatives; some tastings, lunches, and workshops are paid and require booking.

Practical information — The Cheesemaker's Herbs

When

Between late May and early June, over multiple weekends. 2026 Edition: May 23-24, May 30-31, and June 1-2.

Where

Villages of Altobrembo (Upper Brembana Valley), including Valtorta (BG).

Info and Reservations

[email protected], tel. +39 348 1842781; full program at erbedelcasaro.it.

How to Get There

The Upper Brembana Valley can be reached by car from Bergamo, driving up the valley; some events and workshops require booking.

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Where does it take place — The Cheesemaker's Herbs

Borghi dell'Alta Val Brembana

Valtorta, 24010 Valtorta

Contact The Cheesemaker's Herbs

Tel
+39 348 1842781

The Cheesemaker's Herbs in brief

Gastronomy Cheese Local produce Nature Hiking Mountain Folk traditions Folklore Outdoor Itinerant Bergamo

History of The Cheesemaker's Herbs