The dish of Umbrian peasant tradition in San Fortunato della Collina
Pigeon in carriage is an authentic specialty of Umbrian peasant cuisine: a dish born from simple but expertly prepared ingredients, slow-cooked and enclosed in intense aromas. It is this dish that gives its name to the festival in San Fortunato della Collina, a hilly hamlet in the Municipality of Perugia, which dedicates ten evenings of celebration to it every year.
The food stand opens every evening at 7:30 PM. In addition to pigeon in carriage, the menu offers:
Among the most recent additions, a panoramic garden to conclude the evening with desserts and liqueurs. Indoor seating is available in case of bad weather.
Entertainment begins every evening at 9:30 PM and alternates dancing nights with orchestras and live band concerts, from ballroom music to folk, from cover bands to light music. A formula that makes this festival one of the most cherished events of the summer on the outskirts of Perugia.
The 43rd edition of the Sagra del Piccione in Carrozza enlivens San Fortunato della Collina, a hamlet of Perugia, from June 12 to 21, 2026. The food stand opens every evening at 7:30 PM with pigeon in carriage, torta al testo, arvoltoli, chianina, and gluten-free options. New for 2026: the panoramic garden for tasting artisanal pastries and liqueurs. Entertainment starts every evening at 9:30 PM with orchestras and live bands.
Food stand open every evening from 7:30 PM. Digital menu available online.
San Fortunato della Collina is a hilly hamlet south of Perugia, reachable by car. Parking is available near the festival grounds.
Food stand from 7:30 PM; entertainment from 9:30 PM. Indoor seating available in case of bad weather.
Digital menu available online; updates on the festival's social pages (#sagrasanfortunato #sagradelpiccioneincarrozza).
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San Fortunato della Collina