Quisquina Cheese Festival - Quisquina Cheese and Local Products Festival
Edition 2026 Folk Gastronomy Cheese

Quisquina Cheese Festival - Quisquina Cheese and Local Products Festival

Two days of tastings, cheeses, and traditions in the heart of the Sicani Mountains

Santo Stefano Quisquina — Agrigento (084) Since 2002
Dates 30 May โ€” 31 May 2026
Location Santo Stefano Quisquina (084)
Prices Free
Status Finished

About Quisquina Cheese Festival

In the heart of the Sicani Mountains, Santo Stefano Quisquina celebrates its dairy excellence every year in late May with the Quisquina Cheese and Local Products Festival, also known as the Quisquina Cheese Festival. Two days of tastings featuring pecorino, ricotta, tuma, caciocavallo, and quagliata, along with live cooking shows, taste workshops, guided tours of the village, and musical performances. A free popular festival that turns the historic center into a showcase of authentic flavors from the Agrigento hinterland.

A festival dedicated to the cheeses of the Sicani Mountains

The Quisquina Cheese and Local Products Festival, now also promoted as the Quisquina Cheese Festival, is one of the most cherished events in Santo Stefano Quisquina, a village in the Sicani Mountains in the province of Agrigento, in the heart of Sicily. For over twenty years, at the end of May, the town has transformed its historic center into a grand culinary journey dedicated to local dairy products, renowned for centuries for their intense aromas and unmistakable scents derived from the use of the territory's spring waters.

The star cheeses

The heart of the festival lies in the traditional cheeses of Santo Stefano, the result of ancient knowledge passed down through generations. Among the stalls in the historic center, visitors can taste and purchase:

  • Pecorino Sicilian cheese with a bold flavor
  • Ricotta, both fresh and oven-baked
  • Tuma and primosale
  • Aged caciocavallo
  • Quagliata, prepared and tasted live during shepherd demonstrations

Alongside the cheeses, there is space for artisanal sweets, baked goods, and other gastronomic delights from the Sicani Mountains.

Tastings, workshops, and cooking shows

The event is not just a product showcase but an experiential journey: taste workshops and guided tastings with industry experts, demonstrations of milk transformation into quagliata and ricotta, and cooking shows featuring prominent chefs and pastry chefs. Recent editions have hosted a cooking show by Valeria Raciti, winner of MasterChef Italia, and spectacular preparations like the giant ricotta cake.

Music, folklore, and village tours

The two days are enlivened by music and folklore: the Tamburi della Quisquina lead parades through the village streets, while groups like Sikania Folk and traveling bands accompany visitors among the stalls. In the evening, there is space for singer-songwriter music and cabaret. During the festival, guided tours of the village and sites linked to Saint Rosaliaโ€”the convent, the sanctuary, and the hermitage of Quisquina, a pilgrimage destinationโ€”are organized by the Pro Loco and young guides from the local school.

A local event

Organized by the Municipality of Santo Stefano Quisquina with the Pro Loco and local associations, the festival is sponsored by the regional Department of Tourism and the regional Department of Agriculture. Access is free and open to all: the event is a true community celebration that highlights the identity, hospitality, and products of the Agrigento hinterland, attracting a large number of visitors every year.

Quisquina Cheese Festival โ€” edition 2026

The 24th edition of the Quisquina Cheese and Local Products Festival took place on May 30 and 31, 2026, in the historic center of Santo Stefano Quisquina, attracting a large number of visitors. Two days of dairy tastings, cooking shows, workshops, guided tours, and musical performances in the heart of the Sicani Mountains.

24th edition - May 30 and 31, 2026

The 2026 edition of the Quisquina Cheese Festival brought the historic center of Santo Stefano Quisquina to life for two days dedicated to the dairy excellence of the Sicani Mountains.

Saturday, May 30 opened with a sensory trail and "Discover Quisquina" outdoor activities (from 10:30 AM), cheese tastings, and quagliata demonstrations in the historic center, followed by an evening in Piazza Madrice with tastings (8:00 PM) and a concert of singer-songwriter music by Antonio Modica Live (10:00 PM).

Sunday, May 31, after the opening with the Tamburi della Quisquina (9:30 AM) and guided tours "In the Footsteps of Saint Rosalia" toward the convent, sanctuary, and hermitage (10:00 AM), the day featured food stalls, tastings, and educational workshops, the cooking show by Valeria Raciti, winner of MasterChef (4:30 PM), performances by Sikania Folk and traveling bands, and in the evening, the cabaret show by Stefano Piazza with "4 Cianchi in Padella" (9:00 PM).

Programme Quisquina Cheese Festival 2026

Saturday, May 30, 2026

  • 10:30 AM - "Discover Quisquina": sensory trail and outdoor activities
  • Historic center: cheese tastings, quagliata demonstrations, meetings on the "5 Senses Network"
  • 8:00 PM - Product tasting and quagliata demonstration in Piazza Madrice
  • 10:00 PM - Antonio Modica Live, "Canzoni d'Autore"

Sunday, May 31, 2026

  • 9:30 AM - "Tamburi della Quisquina" through the village streets
  • 10:00 AM - Guided tours "In the Footsteps of Saint Rosalia" (convent, sanctuary, hermitage)
  • All day: food stalls, tastings, educational workshops
  • 4:30 PM - Cooking show by Valeria Raciti (MasterChef winner)
  • Performances by Sikania Folk and traveling bands
  • 9:00 PM - Cabaret by Stefano Piazza, "4 Cianchi in Padella"

Highlights Quisquina Cheese Festival 2026

Cooking show by Valeria Raciti (MasterChef), concert by Antonio Modica, cabaret by Stefano Piazza, Sikania Folk, Tamburi della Quisquina, and guided tours in the footsteps of Saint Rosalia.

Prices Quisquina Cheese Festival 2026

Free access. Costs apply only for purchases and tastings at the stalls.

Practical information — Quisquina Cheese Festival

How to get there

Santo Stefano Quisquina is located in the Sicani Mountains, in the province of Agrigento. By car, it can be reached via the SS118 and provincial roads connecting the Agrigento hinterland; the nearest airports are Palermo (Punta Raisi) and Catania-Fontanarossa, both about a two-hour drive away. The reference train station is Agrigento, from where you can continue by bus or car.

When and cost

The festival takes place at the end of May over two days (Saturday and Sunday), with stalls and tastings in the historic center. Access is free; costs apply only to purchases and tastings at the stalls.

Tips

We recommend wearing comfortable shoes for walking through the village and taking advantage of the guided tours to the sanctuary and the hermitage of Quisquina, sites associated with Saint Rosalia.

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Where does it take place โ€” Quisquina Cheese Festival

Centro storico - Piazza Madrice

Contact Quisquina Cheese Festival

Quisquina Cheese Festival in brief

Folk Gastronomy Cheese Local produce Farmers market Folk traditions Folklore Outdoor Free Agrigento

History of Quisquina Cheese Festival