The signature dish of Tuscia's peasant cuisine, served between Palazzo Sforza and the village alleys
This edition has not been confirmed by the organiser to date. We recommend checking before going.
Proceno is the last village in Lazio before the Tuscan border: a hamlet of a few hundred inhabitants, perched on a tuff spur in the province of Viterbo, overlooking the Val di Paglia and Mount Amiata. Here, as the days grow shorter and the chill sets in, the Polenta Festival brings together residents and visitors around a humble dish that tells the story of Upper Tuscia's culinary heritage better than any other. The event, which began in the late 2010s, has quickly established itself, now spanning two consecutive weekends in November.
For generations, polenta was the daily meal of peasant families in the Viterbo hinterland: cornmeal, water, patience, and a cauldron over the fire. The festival restores dignity to this memory by offering traditional local variations, prepared according to authentic recipes and served in the municipal hall inside Palazzo Guido Ascanio Sforza. The service is held indoors, a precious comfort during this season, maintaining the convivial atmosphere of village gatherings.
The festival is also a perfect opportunity to explore Proceno at a leisurely pace. Palazzo Sforza, a historic residence with frescoed halls, is the heart of the event; nearby, the Museum of Peasant Civilization preserves tools, utensils, and evidence of field labor that help visitors understand the origins of the dish they are tasting. The historic center, with its fortress and stone alleys, can be easily explored on foot in a short time.
During the festival, the village hosts live music, folk dancing, and markets featuring local products and handicrafts. It is a deliberately simple, village-style entertainment that accompanies lunch and dinner without overshadowing the experience: those who come to Proceno during these days are primarily looking for conviviality, autumn air, and honest, hearty food.
One of the unique features of the event is its pairing with two non-competitive sporting events, both departing from Palazzo Guido Ascanio Sforza at 9:00 AM:
The trails cross the badlands, woods, and white roads between Lazio, Umbria, and Tuscany, in one of the least crowded and most evocative areas of northern Tuscia. Both events conclude, naturally, with a plate of polenta.
The event is traditionally held during the last weekends of November, with service starting on Saturday evening and continuing through Sunday lunch. The climate is that of late autumn in the hinterland: warm clothing and comfortable shoes are recommended for the village's uphill alleys. Proceno is located just minutes from the Fabro exit on the A1 motorway and a short distance from Acquapendente, San Casciano dei Bagni, and Lake Bolsena, making the festival an excellent excuse for a weekend getaway combining thermal baths, historic villages, and seasonal cuisine.
As of the publication of this page, the organizers have not yet announced the dates for the 2026 Polenta Festival in Proceno, Viterbo province. Based on previous editions, the event is expected to take place during the last two weekends of November, with service on Saturday evening and Sunday lunch in the municipal hall of Palazzo Guido Ascanio Sforza.
The established format is confirmed: tastings of polenta in the traditional peasant styles of Upper Tuscia, live music, folk dancing, and markets featuring local products and handicrafts, with the opportunity to visit Palazzo Sforza and the Museum of Peasant Civilization. The two non-competitive sporting events paired with the festival are also expected: the Anello di Proceno Gravel Cycling Tour and the Anello di Proceno Hike, both departing from the palace at 9:00 AM.
For final dates, times, and tasting prices, it is best to follow the channels of the Pro Loco of Proceno and the Municipality: we will update this page as soon as the official program is published.
Palazzo Guido Ascanio Sforza and municipal hall, Piazza della Libertร 1, 01020 Proceno (VT), Lazio. All event venues are within walking distance in the historic center.
By car: A1 Milan-Naples motorway, Fabro exit, then SP road towards Proceno (about 20 minutes); from Rome, take the Via Cassia to Acquapendente and continue to Proceno.
By train: Chiusi-Chianciano Terme station on the Florence-Rome line, then a half-hour road connection.
In recent editions, service has started on Saturday evening from 7:30 PM and Sunday from 12:30 PM. Admission to the village is free; tastings are paid per dish according to the Pro Loco price list. Registration for the gravel cycling tour and the hike takes place on the morning of the event at the starting point.
Pro Loco Proceno โ tel. +39 335 6760095, e-mail [email protected]. Updates are available on the village portal and the Proceno Municipality website.
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Palazzo Guido Ascanio Sforza โ Sala comunale
Piazza della Libertร , 1, 01020 Proceno