Celebrating fresh fava beans in the village of Pomaia, where spring meets rural tradition
The Pomaia Fava Bean Festival is one of the most cherished gastronomic events in the Pisan Hills. It takes place in the small village of Pomaia, within the municipality of Santa Luce (Pisa), in the heart of the rural Tuscany region overlooking the Etruscan Coast. The absolute star is the baccello, the Tuscan term for fresh fava beans: a humble, fragrant legume that has accompanied local lunches and dinners for generations every April.
Founded in the late 1970s, the festival has maintained its authentic village-fair spirit throughout the decades. The 2026 edition marks the 47th, a sign of rare continuity driven by the volunteers of the Circolo Culturale Ricreativo Pomaiese, the Associazione Pomaiese, and the collaboration of the Lama Tzong Khapa Institute, the renowned Buddhist study center based right here in Pomaia. The event is held under the patronage of the Municipality of Santa Luce.
The heart of the festival is the restaurant area, where you can enjoy traditional rural dishes every day:
Beyond the food, the festival offers a packed entertainment calendar: aperitifs with DJs, live music, roving performances, dance shows, the traditional tug-of-war, a children's soccer tournament, and family activities. There are also craft markets and stalls featuring local products that bring the village streets to life during the festivities.
Pomaia is a surprising destination: a small village nestled in greenery, known throughout Italy for the Lama Tzong Khapa Institute, one of Europe's most important Buddhist centers. Attending the Fava Bean Festival means combining the pleasure of good food with the discovery of an authentic, peaceful corner of the province of Pisa, amidst cultivated hills, olive groves, and the gentle landscape of the Pisan Maremma.
The 2026 edition, the 47th in its history, brought the village of Pomaia to life with its usual folk festival program. Friday, April 24th, opened with an aperitif accompanied by a DJ; Saturday, April 25th, for Liberation Day, featured the blessing of the animals, roving performances, dance shows, and the tug-of-war. Sunday, April 26th, was dedicated to children with a soccer tournament and live music, while Friday, May 1st, concluded with lunch, entertainment, and music. Throughout the festival, food stands, the restaurant area, and craft markets were open to the public.
The festival is held at the Circolo Culturale Ricreativo Pomaiese, on Via del Commercio Sud, in the village of Pomaia (56040 Santa Luce, PI).
By car: From Pisa or Livorno, reach Santa Luce via the SS206 Emilia di Vecchiano and the provincial roads towards the Pisan Hills; ample parking is available near the clubhouse.
By train: The most convenient stations are Cecina and Rosignano Solvay on the Tyrrhenian line, from where you can continue by car.
Lunch is served from 12:30 PM on holidays, and dinner from 7:00 PM. Free entry to the festival area.
The program, menu, and updated details are published on the official website sagradipomaia.com and the festival's Facebook page.
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Circolo Culturale Ricreativo Pomaiese
Via del Commercio Sud, 56040 Santa Luce