Poenta e Bacalà Festival
Edition 2026 Gastronomy Local produce Heritage

Poenta e Bacalà Festival

The Pro Loco's signature dish: baccalà alla vicentina and polenta

Thiene — Vicenza (024) Since 1964
Dates 22 Oct — 25 Oct 2026
Location Thiene (024)
Prices Free
Status

About Poenta e Bacalà Festival

In October, Thiene celebrates one of the symbolic dishes of Vicentine tradition with the Poenta e Bacalà Festival. Founded in 1964, it is the Pro Loco Thiene's "signature dish": the star is baccalà alla vicentina, stockfish cooked according to the ancient recipe and served with polenta. Over fifty years of history for an autumn festival deeply felt in the historic center.

Baccalà alla Vicentina, a Thiene Tradition

Every October, the historic center of Thiene (province of Vicenza) hosts the Poenta e Bacalà Festival, one of the longest-running and most emblematic festivals in the area. Founded in 1964, it is considered the "signature dish" of the Pro Loco Thiene, which has been organizing it for over half a century.

Stockfish According to the Vicentine Recipe

The absolute star is baccalà alla vicentina: stockfish (dried cod) slow-cooked according to the ancient traditional recipe and served with polenta. A simple yet flavorful dish, a symbol of Vicentine cuisine, which finds one of its most authentic celebrations in Thiene, sometimes enhanced by collaborations with other local excellences.

A Community Festival

The Poenta e Bacalà Festival is organized by the Pro Loco Thiene with the patronage of the Municipality and the collaboration of Confcommercio Mandamento di Thiene. More than just a gastronomic feast, it is an autumn event that draws crowds to the historic center's squares, confirming the deep connection between the city and the flavors of its tradition.

Poenta e Bacalà Festival — edition 2026

The Poenta e Bacalà Festival returns to Thiene in October 2026 for its 61st edition. The star is baccalà alla vicentina served with polenta, the signature dish of Pro Loco Thiene. Typically, the festival takes place on the last weekend of the month in the historic center; precise dates and the program are announced by the Pro Loco.

For 2026, the Poenta e Bacalà Festival reaches its 61st edition. After celebrating sixty years in 2024 and the 2025 edition, the historic event confirms its role as one of Thiene's most beloved autumn gatherings.

Following the pattern of recent editions, held on the last weekend of October, the festival features baccalà alla vicentina with polenta as its signature dish. Precise dates and the detailed program for the 2026 edition will be announced by Pro Loco Thiene (tel. +39 0445 370000).

Programme Poenta e Bacalà Festival 2026

Typical Festival Structure

  • Evening opening of the food stand in the historic center
  • Signature dish: baccalà alla vicentina with polenta
  • Other Vicentine culinary offerings, sometimes in collaboration with other local excellences in certain editions

The dates and full schedule for the 2026 edition will be announced by Pro Loco Thiene.

Highlights Poenta e Bacalà Festival 2026

Baccalà alla vicentina with polenta, the signature dish of a festival that has lasted for over sixty years.

Prices Poenta e Bacalà Festival 2026

Free admission; food and drinks payable at the food stand.

Practical information — Poenta e Bacalà Festival

How to Get There

Thiene is reachable by car from the A31 Valdastico (Thiene exit) and by train on the Vicenza–Schio line. The festival takes place in the historic center (Piazza Chilesotti and surrounding areas).

Information

Pro Loco Thiene — tel. +39 0445 370000, email [email protected]. Updated dates and program on the Pro Loco's channels.

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Where does it take place — Poenta e Bacalà Festival

Centro storico di Thiene

Piazza Chilesotti, 36016 Thiene

Contact Poenta e Bacalà Festival

Tel
+39 392 0235662

Poenta e Bacalà Festival in brief

Gastronomy Local produce Heritage Folk traditions Folklore Outdoor Free Vicenza

History of Poenta e Bacalà Festival