The Pro Loco's signature dish: baccalà alla vicentina and polenta
Every October, the historic center of Thiene (province of Vicenza) hosts the Poenta e Bacalà Festival, one of the longest-running and most emblematic festivals in the area. Founded in 1964, it is considered the "signature dish" of the Pro Loco Thiene, which has been organizing it for over half a century.
The absolute star is baccalà alla vicentina: stockfish (dried cod) slow-cooked according to the ancient traditional recipe and served with polenta. A simple yet flavorful dish, a symbol of Vicentine cuisine, which finds one of its most authentic celebrations in Thiene, sometimes enhanced by collaborations with other local excellences.
The Poenta e Bacalà Festival is organized by the Pro Loco Thiene with the patronage of the Municipality and the collaboration of Confcommercio Mandamento di Thiene. More than just a gastronomic feast, it is an autumn event that draws crowds to the historic center's squares, confirming the deep connection between the city and the flavors of its tradition.
For 2026, the Poenta e Bacalà Festival reaches its 61st edition. After celebrating sixty years in 2024 and the 2025 edition, the historic event confirms its role as one of Thiene's most beloved autumn gatherings.
Following the pattern of recent editions, held on the last weekend of October, the festival features baccalà alla vicentina with polenta as its signature dish. Precise dates and the detailed program for the 2026 edition will be announced by Pro Loco Thiene (tel. +39 0445 370000).
The dates and full schedule for the 2026 edition will be announced by Pro Loco Thiene.
Thiene is reachable by car from the A31 Valdastico (Thiene exit) and by train on the Vicenza–Schio line. The festival takes place in the historic center (Piazza Chilesotti and surrounding areas).
Pro Loco Thiene — tel. +39 0445 370000, email [email protected]. Updated dates and program on the Pro Loco's channels.
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Centro storico di Thiene
Piazza Chilesotti, 36016 Thiene