Quajaday - Speo dei Morti
Edition 2026 Gastronomy Wine Local produce

Quajaday - Speo dei Morti

The quail spit and the sweets of the dead on the night of October 31st

Montecchio Precalcino — Vicenza (024)
Dates 31 Oct — 31 Oct 2026
Location Montecchio Precalcino (024)
Prices
Status

About Quajaday

The Quajaday - Speo dei Morti is the autumn event of the Confraternita della Quaglia (Quail Brotherhood) of Levà, in Montecchio Precalcino. On the traditional night of October 31st, the Palaquaja offers quail spit and typical sweets of the dead, by reservation only and for takeaway. A gastronomic festival that reinterprets the eve of All Saints' Day in a Venetian style, with quail as the absolute protagonist.

The night of the dead in Levà

In the hamlet of Levà, in Montecchio Precalcino (Vicenza), the Confraternita della Quaglia celebrates the night of October 31st with the Quajaday - Speo dei Morti, a gastronomic festival that links the tradition of quail spit to the commemoration of the dead.

Spit and traditional sweets

The menu focuses on quail spit and traditional sweets of the dead, according to recipes dear to Venetian peasant culture. The event takes place at the Palaquaja, the "home" of the Brotherhood, exclusively by reservation and for takeaway, in a format that has won over a loyal audience.

A growing tradition

The Quajaday is one of the two annual events of the Confraternita della Quaglia, along with the Sagra di Levà in September. It continues to be successful as an opportunity to rediscover quail in an autumn key, keeping alive a specialty that is now a symbol of the hamlet and the Alto Vicentino area.

Quajaday — edition 2026

For 2026, the return of the Quajaday - Speo dei Morti is expected, traditionally on October 31st, at the Palaquaja in Levà, Montecchio Precalcino. Quail spit and typical sweets of the dead, by reservation only and for takeaway, organized by the Confraternita della Quaglia. Details to be confirmed.

Following the previous editions, the Quajaday - Speo dei Morti is also expected in 2026, usually on the night of October 31st, at the Palaquaja in Levà. The Confraternita della Quaglia will offer quail spit and sweets of the dead, by reservation only and for takeaway. The reservation details for the 2026 edition will be communicated on the Brotherhood's channels.

Programme Quajaday 2026

The details for the 2026 edition have not yet been published. The usual format includes, on the night of October 31st, quail spit and traditional sweets of the dead, available only by reservation and for takeaway at the Palaquaja in Levà.

Highlights Quajaday 2026

Quail spit and sweets of the dead on the night of October 31st.

Prices Quajaday 2026

<p>Menu items available by reservation; takeaway service only.</p>

Practical information — Quajaday

Where

Palaquaja, hamlet of Levà, Montecchio Precalcino (VI).

How

Takeaway and reservation only.

Getting there

Montecchio Precalcino is located in the Alto Vicentino area; Levà is a hamlet of the Municipality.

Contacts

Confraternita della Quaglia di Levà — [email protected]

Festival-goer photos

No photos yet. Share yours!

Share your photos

5 photos max, 5 MB per photo (JPG, PNG, WebP)

Noticed an error or missing information?

Help us keep this listing up to date. Every proposal is verified by our team before publication.

Festival-goer reviews

No rating yet — be the first!

No comments yet. Be the first!

Were you there?

Share your experience with the community.

Where does it take place — Quajaday

Palaquaja - Levà

Palaquaja, Levà, 36030 Montecchio Precalcino

Contact Quajaday

Quajaday in brief

Gastronomy Wine Local produce Heritage History Folk traditions Folklore Family Outdoor Free Vicenza

History of Quajaday