Pizzocchero d'Oro e Sapori d'Autunno
Autumn flavours in Teglio's restaurants, from the home of pizzoccheri
About Pizzocchero d'Oro
Teglio's gastronomic autumn
Pizzocchero d'Oro e Sapori d'Autunno is the great autumn food and wine event in Teglio, in the province of Sondrio, organised by the association Teglio Sapori. Founded in the 1990s on the initiative of local restaurateurs, it fills autumn weekends with flavour and conviviality in the home of pizzoccheri.
From Pizzocchero d'Oro to Autumn Flavours
The event opens with the Pizzocchero d'Oro, an event where participating restaurants offer pizzoccheri according to the ancient original recipe of the Accademia del Pizzocchero of Teglio. The event then continues with the Autumn Flavours weekends, structured into several themed events dedicated to seasonal products: mushrooms, game and venison, and autumn flavours of Valtellina tradition.
Dine in the village restaurants
During the event, participating restaurants in the alpine Lombardy region offer themed menus, with pizzoccheri as the star dish but also with their own personal touches: for this reason, direct booking is recommended. An opportunity to savour Teglio's cuisine during its richest period, combining dining with the discovery of the village and its historic buildings.
Pizzocchero d'Oro — edition 2026
In 2026, the Pizzocchero d'Oro e Sapori d'Autunno event in Teglio begins in early September and spans thirteen gastronomic weekends until late autumn. Participating restaurants in the province of Sondrio offer pizzoccheri according to the original recipe of the Accademia del Pizzocchero, alongside other traditional Valtellina dishes. The detailed calendar is published by Teglio Sapori. Direct booking at restaurants is recommended.
Programme Pizzocchero d'Oro 2026
The 2026 event is spread over thirteen weekends starting from early September. The usual structure includes:
Pizzocchero d'Oro
- Opening of the event with restaurants offering pizzoccheri according to the ancient original recipe of the Accademia del Pizzocchero of Teglio
Autumn Flavours
- Mushroom Weekend
- Game Weekend
- Autumn Flavours Weekend
Detailed dates and participating restaurants are published by Teglio Sapori; direct booking at restaurants is recommended.
Highlights Pizzocchero d'Oro 2026
Prices Pizzocchero d'Oro 2026
Practical information — Pizzocchero d'Oro
How to get there
Teglio is located on the Rhaetian side of the middle Valtellina valley, reachable via the SS38. The nearest train stations are Tresenda-Aprica and Tirano.
Bookings
Themed menus at participating restaurants, by direct reservation. Information at Infopoint Teglio, tel. +39 0342 782000.
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Where does it take place — Pizzocchero d'Oro
Ristoranti di Teglio