Pellizzano Farmers' Market

A zero-mile market in the heart of Val di Sole

The Pellizzano Farmers' Market is the weekly celebration of local agriculture that enlivens Parco di Sama in the municipality of Pellizzano, Val di Sole, every summer. Each Wednesday morning, producers from the valley set up their stalls to offer the best of the countryside and mountain pastures directly to the public. It is a short-supply-chain market where buyers meet the growers and breeders: a practical way to get to know the territory of the Autonomous Province of Trento and support small local farms.

What you will find at the stalls

The selection follows the rhythm of the seasons and the harvest. Key products at the market include:

• Freshly picked fruit and vegetables, including apples and mountain berries;
• Mountain dairy cheeses, produced at high altitude according to alpine traditions;
• Traditional Trentino cured meats, such as luganega and speck;
• Honey from local beekeepers;
• Syrups, jams, and preserves made with seasonal fruit.

All products are zero-mile and come from Val di Sole farmers, guaranteeing freshness and a direct link to the land.

A network of markets in the Sole, Peio, and Rabbi Valleys

The Pellizzano market is part of a wider circuit of summer farmers' markets promoted by the Val di Sole, Peio and Rabbi Tourist Board. It visits different locations in the valley on different days of the week, allowing visitors and residents to find local products throughout the week. This formula highlights the agricultural identity of this part of western Trentino, nestled between the Stelvio National Park, the Adamello-Brenta Nature Park, and the Dolomites.

An experience for tourists and residents

Pellizzano is one of the Val di Sole destinations most appreciated by mountain lovers, offering hiking, cycling paths, and outdoor sports. The Farmers' Market adds an authentic experience of taste and tradition to this offer: shopping at Parco di Sama means taking home a piece of Trentino, listening to the producers' stories, and discovering the flavors of alpine farming culture. Admission is free, and the atmosphere is that of a simple, convivial village market.