Parco Salici in Festa: La Tortellata
Edition 2026 Music Gastronomy Local produce

Parco Salici in Festa: La Tortellata

Three days of tortelli, tradition, and conviviality at Parco dei Salici

Reggiolo — Reggio nell'Emilia (035)
Dates 16 Oct — 18 Oct 2026
Location Reggiolo (035)
Prices Free
Status Confirmed

About La Tortellata of Reggiolo

La Tortellata is the autumn appointment with fresh pasta at Parco dei Salici in Reggiolo, in the Bassa reggiana. For three days in mid-October, the Sarabiga Association's food stand serves tortelli in all their Emilian versions—from pumpkin to green tortelli with ricotta and spinach—accompanied by local wine, craft beer, and homemade desserts. A genuine village festival, with live music, a play area for children, and the convivial atmosphere that characterizes the festivals of the province of Reggio Emilia.

The Tortelli Festival in Reggiolo

La Tortellata is one of the most anticipated events of the Reggiolo autumn: a popular festival dedicated to one of the symbols of Emilian cuisine, the tortello, which every year attracts families, friends, and gourmets from all over the Bassa reggiana to the Parco dei Salici in Reggiolo. The event is part of the Parco Salici in Festa program, a series of events that enlivens the large green space on Via IV Novembre throughout the summer season, equipped to host all kinds of events.

Three Days of Taste and Tradition

The heart of the festival is the food stand, where fresh pasta is prepared according to tradition and served in numerous variations: from the classic pumpkin version to green tortelli with ricotta and spinach, as well as those with radicchio or mushrooms. To accompany the dishes, there is good local wine, craft beer, and homemade desserts, in a truly convivial spirit.

Alongside the food, La Tortellata offers the typical atmosphere of village festivals: live music and entertainment, a dedicated area for children, stalls, and stands that make the evening suitable for all ages.

Reggiolo and the Bassa Reggiana

A municipality in the Po Valley on the northern border of the province of Reggio Emilia, in Emilia-Romagna, Reggiolo retains a strong gastronomic vocation and a vibrant network of volunteer associations. La Tortellata takes place at the end of the village festival season, shortly after the Bigolata (also at Parco dei Salici), and represents an opportunity to rediscover the flavors of local peasant tradition in a familiar and welcoming setting.

Who Organizes

The event is organized by the Associazione Sarabiga APS, the same group of local volunteers involved in Reggiolo's main village festivals. Entry to the park is free; you only pay for what you consume at the food stand.

La Tortellata of Reggiolo — edition 2026

La Tortellata returns to Parco dei Salici in Reggiolo from Friday, October 16 to Sunday, October 18, 2026, as part of the Parco Salici in Festa event series. Three days of Emilian fresh pasta served at the Sarabiga Association's food stand, with pumpkin tortelli, green tortelli, and other seasonal variations, accompanied by wine, craft beer, and homemade desserts. The detailed program for the evenings will be announced by the organizers in the weeks leading up to the event.

The 2026 edition of La Tortellata will take place at the Parco dei Salici in Reggiolo from Friday, October 16 to Sunday, October 18, 2026, as confirmed by the official Municipal event calendar. The food stand managed by the Associazione Sarabiga APS will offer tortelli in traditional versions—pumpkin, green with ricotta and spinach, and other seasonal variations—with local wine, craft beer, and homemade desserts.

As per tradition, the evenings will be enlivened by music and entertainment, with a dedicated area for children. The detailed program (times, musical groups, and full menu) will be published by the organizers shortly before the event: this page will be updated as soon as it becomes available.

Programme La Tortellata of Reggiolo 2026

The detailed program for the 2026 edition (evening schedules, live music, and full menu) has not yet been published by the organizers. Based on previous editions, the usual structure includes:

  • Evening opening of the food stand on all three days (Friday, Saturday, and Sunday), with opening also for lunch on Sunday;
  • Tortelli in various versions (pumpkin, green with ricotta and spinach, radicchio, mushrooms);
  • Local wine, craft beer, and homemade desserts;
  • Live music and evening entertainment;
  • Children's play area, stalls, and stands.

The final program will be announced by the Associazione Sarabiga APS in the weeks preceding the event.

Highlights La Tortellata of Reggiolo 2026

Emilian tortelli in all their variations, served at the Parco dei Salici food stand, with live music on all three evenings.

Prices La Tortellata of Reggiolo 2026

<p>Free entry to the park. You only pay for what you consume at the food stand. Dish prices will be communicated by the organizers closer to the event.</p>

Practical information — La Tortellata of Reggiolo

Where

Parco dei Salici, Via IV Novembre, 42046 Reggiolo (RE), Emilia-Romagna.

How to Get There

By car: Reggiolo is accessible from the A22 Brennero motorway (Reggiolo-Rolo exit) and the SS12. Ample parking near the park. By train: Reggiolo-Rolo station on the Verona–Modena line.

When

Mid-October, over three days (Friday, Saturday, and Sunday), with the food stand open in the evenings and also for lunch on Sundays.

Admission and Contacts

Free entry to the park. Information: Associazione Sarabiga APS, tel. +39 379 287 1931, email [email protected], website reggiolo.org.

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Where does it take place — La Tortellata of Reggiolo

Parco dei Salici

Via IV Novembre, 42046 Reggiolo

Contact La Tortellata of Reggiolo

Tel
+39 379 287 1931

La Tortellata of Reggiolo in brief

Music Gastronomy Local produce Folk traditions Folklore Children Outdoor Free Multidisciplinary Reggio nell'Emilia

History of La Tortellata of Reggiolo