Mostra Mercato del Formaggio e della Ricotta di Malga

The flavours of the alpine pastures descend to the valley

When summer ends and the Carnia mountain pastures close for the season, the aged cheeses and ricotta return to the valley. It's time for the Mostra Mercato del Formaggio e della Ricotta di Malga (Alpine Cheese and Ricotta Market Exhibition) in Enemonzo, in the province of Udine: one of the oldest and most beloved festivals in the Friulian mountains, attracting thousands of food lovers and curious visitors every September.

Half a century of history

With over fifty years of editions under its belt – the 51st was held in 2025 – the event organized by Pro Loco Enemonzo is now a cornerstone of the Carnic autumn. Originally created to promote alpine dairy production, it has grown into a large village festival that combines taste, tradition, and fun, telling the story of the deep bond between this community and the mountains.

Cheese takes centre stage

The heart of the event is, of course, the malga cheese: wheels aged at high altitudes, smoked ricotta, frico, and other Carnic specialties can be tasted and purchased at the market. Visitors can also follow the various stages of cheese making live and stroll among the stalls of local crafts, in an atmosphere that smells of milk, hay, and wood.

Music, competitions, and fun

Alongside the gastronomic offerings, the exhibition features a packed entertainment program: orchestras and folk groups, dancing, nature walks, helicopter rides, comedy and fire shows, stilt walkers, homemade cake competitions, workshops for children, and entertainment for the younger ones. This mix makes the Enemonzo sagra one of the most complete experiences for discovering Carnia in September, blending rural culture with popular celebration.