Marzuolo Truffle Festival in La Serra

A festival dedicated to the Marzuolo truffle

The Marzuolo Truffle Festival in La Serra is a food and wine event that celebrates one of the San Miniato area's finest treasures every spring: the Marzuolo truffle, also known as bianchetto, a variety that matures between late winter and the first warmth of March. The event takes place in La Serra, a hilltop hamlet in the municipality of San Miniato, in the province of Pisa, and is organized by the Circolo ARCI La Serra, the heart of social life in this small village.

San Miniato, the Tuscan capital of truffles

San Miniato is one of the most famous names in Italy when it comes to truffles: its white truffle is the star of a renowned national market exhibition in the autumn. The Marzuolo truffle, more discreet but equally aromatic, is the fruit of spring; it grows in the woods and along the streams of the Tuscany hills, lending a delicate and versatile aroma to the cuisine. This festival was created specifically to highlight the Marzuolo season, at a time when the local festival calendar is just beginning.

Traditional cuisine

At the club's pavilion, the kitchen offers a menu faithful to local recipes, where the Marzuolo truffle is featured in various preparations that enhance its scent and versatility. Alongside truffle-infused dishes, there are traditional Tuscan specialties prepared with local products and served in the familiar, convivial atmosphere typical of village festivals.

When and how

The event takes place over a weekend: on Saturday, the kitchen is open for dinner only, and on Sunday, for lunch only. Given the popularity of the event, booking is highly recommended. La Serra is part of the club's festival circuit, which also enlivens the village throughout the year with the Steak Festival.

A community gathering

More than just a food festival, the Marzuolo Truffle Festival in La Serra is an opportunity to discover an authentic corner of the Pisan hills, far from the main tourist flows, and to savor an excellent seasonal product in its place of origin, while supporting the activities of the club and the local community.