Macagn Festival

The Macagn Festival in Crocemosso di Valdilana

In the heart of the Biellese mountains, the small village of Crocemosso, a district of Valdilana (Biella province, Piedmont), hosts the Macagn Festival every late September. It is one of the most cherished and identity-defining gastronomic events in the region. Organized with passion by the Pro Loco Crocemosso Tourist Association, the festival is entirely dedicated to a bold alpine cheese, produced for generations in the pastures of the Biellese and nearby Valsesia.

Macagn, a Slow Food Presidium

Macagn (or Maccagno) is a raw milk cheese produced at high altitudes during the summer grazing season and is a recognized Slow Food Presidium. With its soft texture, herbaceous aromas, and a flavor that tells the story of mountain meadows, it is the absolute star of the festival, served in all its forms—from polenta and savory pies to gnocchi and traditional peasant dishes.

Two Days of Celebration

The event typically spans two days, Saturday and Sunday. The program includes:

• Saturday evening: Opening dinner with a traditional menu (reservations required) followed by live musical entertainment;
• Sunday morning: Opening of the agri-food market with Macagn producers and tastings of local beers and products;
• Sunday: The Mycological Exhibition curated by the Biellese Mycological Group, the lunch (which has been selling out for years), and afternoon shows with music and entertainment.

A Community Tradition

The Macagn Festival is much more than a food and wine event: it is the moment when the entire village of Crocemosso gathers around its own flavors and history. Thanks to the commitment of the Pro Loco and the patronage of the Slow Food Macagn Presidium, the UNPLI, and the Municipality of Valdilana, the event promotes a unique product and the alpine identity of the Biellese valleys. Amidst the clear skies of late September and the warmth of the mountain people, the festival is the perfect opportunity to discover an authentic corner of Piedmont.