Löwenzahnwochen / Dandelion Weeks
Edition 2026 Gastronomy Wine Local produce

Löwenzahnwochen / Dandelion Weeks

The spring food and wine festival of the Upper Val di Non, dedicated to the dandelion

Lauregno/Laurein — Bolzano/Bozen (021) Since 1996
Dates 11 Apr — 10 May 2026
Location Lauregno/Laurein (021)
Prices
Status Finished

About Dandelion Weeks

Every spring, the Upper Val di Non (Deutschnonsberg) in the province of Bolzano turns yellow as the dandelions bloom: it is the signal that the Löwenzahnwochen, or Dandelion Weeks, have begun. Since 1996, restaurants in the villages of Lauregno, Proves, Senale, and San Felice have been serving creative dishes based on this wild mountain herb, accompanied by excursions, farmers' markets, and themed evenings. In 2026, the event celebrates its 30th anniversary.

The Dandelion Weeks in the Upper Val di Non

The Löwenzahnwochen (Dandelion Weeks) are one of the oldest food and wine festivals in South Tyrol. Every year, when the meadows of the Deutschnonsberg — the Upper Val di Non, on the South Tyrolean side of the province of Bolzano — transform into a sea of yellow flowers at the start of spring, local restaurants invite guests and curious foodies to discover the dandelion (Löwenzahn, taraxacum) from a culinary perspective.

An event rooted in nature

The festival was founded in 1996 by herb and health experts, including the famous "herb priest" Hermann Josef Weidinger, who were convinced of the purifying and beneficial properties of this plant. The dandelion grows here at high altitudes, where it is particularly rich in valuable nutrients. Since then, the event has become part of the identity of this German-speaking plateau, successfully bridging tourism, agriculture, and the local community.

The participating villages

The weeks involve the four villages of the Deutschnonsberg, all located in the Upper Val di Non in the Trentino-Alto Adige region:

  • Lauregno/Laurein, home to the organizing tourist association;
  • Proves/Proveis;
  • Senale/Unsere Liebe Frau im Walde;
  • San Felice/St. Felix.

On the menu

Local chefs reinterpret the dandelion with imagination: dandelion soups, whole-grain risottos with dandelion and fresh cheese, tender leaf salads, dandelion flower honey, and desserts such as caramelized poppy seed cake with dandelion honey and apple. An unusual and healthy way to experience the mountain cuisine of South Tyrol.

More than just food

A rich program of side events revolves around the themed menus: guided tours of farms specializing in aromatic herbs, excursions to discover wild plants, special dinners (such as those organized in the Palade Tunnel bunker), and farmers' markets. In 2026, the Löwenzahnwochen reach the 30-year milestone with a program that weaves together culinary art, herbal knowledge, and nature experiences.

Dandelion Weeks — edition 2026

The 2026 edition of the Dandelion Weeks took place from April 11 to May 10 in the Upper Val di Non, celebrating a significant milestone: the 30th anniversary of the event. Restaurants in the four villages of the Deutschnonsberg offered dandelion-based menus, accompanied by a program of excursions, herb farm visits, and themed evenings.

2026 Edition — 30 years of Löwenzahnwochen

From April 11 to May 10, 2026, the Upper Val di Non hosted the 30th edition of the Dandelion Weeks. A significant anniversary for one of the oldest food and wine festivals in South Tyrol, founded in 1996.

The program featured activities dedicated to culinary art, herbal knowledge, and nature experiences, allowing visitors to discover the dandelion from multiple perspectives: themed menus in the restaurants of Lauregno, Proves, Senale, and San Felice, excursions through flowering meadows, and guided tours. The tourist association highlighted how the event, over thirty years, has become an identity-defining element of the plateau, linking cuisine, tradition, and local knowledge.

Programme Dandelion Weeks 2026

Dandelion-based menus at participating restaurants in the four Deutschnonsberg villages (Lauregno, Proves, Senale, San Felice); guided tours of aromatic herb farms; excursions to discover wild plants; special dinners and farmers' markets. 30th-anniversary edition.

Highlights Dandelion Weeks 2026

30th anniversary of the event (1996-2026); creative dandelion-based menus; excursions and nature events.

Practical information — Dandelion Weeks

Where

Upper Val di Non / Deutschnonsberg, in the municipalities of Lauregno, Proves, Senale, and San Felice (province of Bolzano, Trentino-Alto Adige).

How to get there

By car: take the A22 Brennero motorway exit at Bolzano Sud, then follow signs for Val di Non / Passo delle Palade. The plateau can also be reached from the Trentino side of the Val di Non.

How to participate

Dandelion-based dishes can be enjoyed at participating restaurants throughout the festival period. For the schedule of excursions, themed dinners, and exact dates, booking directly with individual establishments is recommended.

Information

Alta Val di Non Tourist Association — Dorf Nr. 2, 39040 Lauregno. Tel. +39 0473 530088, e-mail [email protected].

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Where does it take place — Dandelion Weeks

Contact Dandelion Weeks

Tel
+39 0473 530088

Dandelion Weeks in brief

Gastronomy Wine Local produce Farmers market Nature Environment Hiking Mountain Folk traditions Outdoor Multidisciplinary Bolzano/Bozen

History of Dandelion Weeks

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