The spring food and wine festival of the Upper Val di Non, dedicated to the dandelion
The Löwenzahnwochen (Dandelion Weeks) are one of the oldest food and wine festivals in South Tyrol. Every year, when the meadows of the Deutschnonsberg — the Upper Val di Non, on the South Tyrolean side of the province of Bolzano — transform into a sea of yellow flowers at the start of spring, local restaurants invite guests and curious foodies to discover the dandelion (Löwenzahn, taraxacum) from a culinary perspective.
The festival was founded in 1996 by herb and health experts, including the famous "herb priest" Hermann Josef Weidinger, who were convinced of the purifying and beneficial properties of this plant. The dandelion grows here at high altitudes, where it is particularly rich in valuable nutrients. Since then, the event has become part of the identity of this German-speaking plateau, successfully bridging tourism, agriculture, and the local community.
The weeks involve the four villages of the Deutschnonsberg, all located in the Upper Val di Non in the Trentino-Alto Adige region:
Local chefs reinterpret the dandelion with imagination: dandelion soups, whole-grain risottos with dandelion and fresh cheese, tender leaf salads, dandelion flower honey, and desserts such as caramelized poppy seed cake with dandelion honey and apple. An unusual and healthy way to experience the mountain cuisine of South Tyrol.
A rich program of side events revolves around the themed menus: guided tours of farms specializing in aromatic herbs, excursions to discover wild plants, special dinners (such as those organized in the Palade Tunnel bunker), and farmers' markets. In 2026, the Löwenzahnwochen reach the 30-year milestone with a program that weaves together culinary art, herbal knowledge, and nature experiences.
From April 11 to May 10, 2026, the Upper Val di Non hosted the 30th edition of the Dandelion Weeks. A significant anniversary for one of the oldest food and wine festivals in South Tyrol, founded in 1996.
The program featured activities dedicated to culinary art, herbal knowledge, and nature experiences, allowing visitors to discover the dandelion from multiple perspectives: themed menus in the restaurants of Lauregno, Proves, Senale, and San Felice, excursions through flowering meadows, and guided tours. The tourist association highlighted how the event, over thirty years, has become an identity-defining element of the plateau, linking cuisine, tradition, and local knowledge.
Upper Val di Non / Deutschnonsberg, in the municipalities of Lauregno, Proves, Senale, and San Felice (province of Bolzano, Trentino-Alto Adige).
By car: take the A22 Brennero motorway exit at Bolzano Sud, then follow signs for Val di Non / Passo delle Palade. The plateau can also be reached from the Trentino side of the Val di Non.
Dandelion-based dishes can be enjoyed at participating restaurants throughout the festival period. For the schedule of excursions, themed dinners, and exact dates, booking directly with individual establishments is recommended.
Alta Val di Non Tourist Association — Dorf Nr. 2, 39040 Lauregno. Tel. +39 0473 530088, e-mail [email protected].
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