Lentella Porchetta Festival

A tradition that smells of Abruzzo

The Lentella Porchetta Festival is one of the most anticipated gastronomic events of the Abruzzo summer. It takes place in Lentella, a tiny village of about 650 inhabitants perched in the Alto Vastese, in the province of Chieti, in the heart of Abruzzo. Born in the late eighties, the festival has spanned decades while keeping its genuine spirit intact: a village celebration that revolves around a symbolic local product.

The Lentella porchetta, a unique specialty

The true star is the Lentella porchetta, which differs from the more well-known porchetta of Central Italy. Here, it is small and compact, seasoned with wild fennel and black pepper, and slow-cooked to achieve a golden, crispy crust that encloses tender, flavorful meat. The family recipe is passed down by brothers Giuseppe and Piero Roberti, true guardians of an artisanal craft that dates back generations.

What to expect during the festival

As evening falls, the center of Lentella comes to life. Along the Corso and in Piazza Garibaldi, food stalls are set up where the porchetta is served in warm sandwiches or on a plate, accompanied by garden-fresh sides, potatoes, local wines, and traditional village sweets like celli ripieni.

• Tasting of porchetta in a sandwich or on a plate
• Wines and typical products of the Vastese region
• Homemade traditional desserts
• Live music and entertainment in the square
• Artisan markets

A village to discover

The festival is also an opportunity to explore Lentella and the charming Alto Vastese territory, with its cultivated hills, olive groves, and vineyards. The event is organized by the Pro Loco Lentella APS with the patronage of the Municipality of Lentella, and is part of the rich summer calendar of the village, which offers concerts, parties, and events for residents and visitors every year. An unmissable appointment for lovers of good food and authentic Abruzzo traditions.