Gustosando a Dubino

Gustosando a Dubino, the taste of Valtellina step by step

Gustosando a Dubino is a food and wine journey that winds through the courtyards and cellars of the village, in Dubino, a municipality in Lower Valtellina in the province of Sondrio, in the area known as the "Gateway to Valtellina". It is a slow walk, made of stops and encounters, designed to rediscover the village through its most authentic flavours.

Eight stops, eight flavours

The heart of the event are the eight "Invölt", the tasting stops set up in the most characteristic corners of the village. Each stop pairs a local dish with a Valtellina wine: starting with a traditional appetizer and the IGT Bianco Monrose, continuing with Bitto and bresaola accompanied by Rosso di Valtellina DOC, sciatt with Inferno Riserva DOCG, gnocchetti di Chiavenna with Sassella Riserva DOCG. There are also typical Dubino specialities, such as pustolok and figascin, pork ribs with lavèc and, to finish, local liqueurs.

Local products

What makes Gustosando special are the local products: flours from the old mill, mountain cheeses, and potatoes from local farms, which are the stars of many dishes. It is a journey that tells the story of Valtellina's agriculture and food craftsmanship, celebrating those who cultivate and process these products.

An event to book

The event is organized by the Consorzio Turistico Porte di Valtellina and requires booking the tasting route, which can be purchased online. It is an autumn event that combines good food, wine, and the desire to stroll together through the streets of a Valtellina village.