Golden Pizzocchero and Flavors of Autumn
Edition 2026 Gastronomy Wine Cheese

Golden Pizzocchero and Flavors of Autumn

Autumn of taste in the restaurants of Teglio, from the homeland of pizzoccheri

Teglio — Sondrio (014)
Dates 02 Sep โ€” 30 Nov 2026
Location Teglio (014)
Prices โ€”
Status Confirmed

About Golden Pizzocchero

From the heart of autumn to winter, the restaurants of Teglio bring their long taste review to life. It opens with the Golden Pizzocchero, dedicated to the symbolic dish prepared according to the original recipe of the Pizzocchero Academy, and continues with the Flavors of Autumn weekends, featuring mushrooms, game, and seasonal aromas. Organized by Teglio Sapori, it is an invitation to discover Valtellinese cuisine at the table, in the village that gave birth to pizzoccheri, in the province of Sondrio.

Teglio's Gastronomic Autumn

Golden Pizzocchero and Flavors of Autumn is the great autumn food and wine event in Teglio, in the province of Sondrio, organized by the association Teglio Sapori. Founded in the nineties on the proposal of local restaurateurs, it fills autumn weekends with flavor and conviviality in the homeland of pizzoccheri.

From Golden Pizzocchero to Flavors of Autumn

The event opens with the Golden Pizzocchero, an event where participating restaurants offer pizzoccheri according to the ancient original recipe of the Pizzocchero Academy of Teglio. The event then continues with the Flavors of Autumn weekends, divided into several themed events dedicated to seasonal products: mushrooms, game, and the autumn flavors of Valtellinese tradition.

Dine in the Village Restaurants

During the event, participating restaurants in the alpine Lombardy region offer themed menus, with pizzocchero as the main dish but also with their own personalizations: for this reason, direct reservation is recommended. An opportunity to savor Teglio's cuisine in its richest period, combining dining with the discovery of the village and its historic buildings.

Golden Pizzocchero โ€” edition 2026

The 2026 edition of Golden Pizzocchero and Flavors of Autumn kicks off in early September in Teglio, with thirteen gastronomic weekends in the village restaurants. It starts with the Golden Pizzocchero and continues with the Flavors of Autumn weekends dedicated to mushrooms, game, and seasonal products.

In 2026, the Golden Pizzocchero and Flavors of Autumn event in Teglio begins in early September and spans thirteen gastronomic weekends until late autumn. Participating restaurants in the province of Sondrio offer pizzoccheri according to the original recipe of the Pizzocchero Academy, alongside other traditional Valtellinese dishes. The detailed calendar is published by Teglio Sapori; direct reservation at the restaurants is recommended.

Programme Golden Pizzocchero 2026

The 2026 event is spread over thirteen weekends starting from early September. The usual structure includes:

Golden Pizzocchero

  • Opening of the event with restaurants offering pizzoccheri according to the ancient original recipe of the Pizzocchero Academy of Teglio

Flavors of Autumn

  • Mushroom Weekend
  • Game Weekend
  • Autumn Flavors Weekend

Detailed dates and participating restaurants are published by Teglio Sapori; direct reservation at the restaurants is recommended.

Highlights Golden Pizzocchero 2026

Pizzoccheri according to the original recipe of the Pizzocchero Academy; themed weekends on mushrooms and game.

Prices Golden Pizzocchero 2026

Themed menus at participating restaurants, by direct reservation.

Practical information — Golden Pizzocchero

How to get there

Teglio is located on the Rhaetian side of the middle Valtellina, reachable from the SS38. The nearest train stations are Tresenda-Aprica and Tirano.

Reservations

Themed menus at participating restaurants, by direct reservation. Information at the Teglio Infopoint, tel. +39 0342 782000.

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Where does it take place โ€” Golden Pizzocchero

Ristoranti di Teglio

Contact Golden Pizzocchero

Tel
+39 0342 782000

Golden Pizzocchero in brief

Gastronomy Wine Cheese Local produce Farmers market Folk traditions Folklore Multidisciplinary Sondrio