Frittelle in Festa

Frittelle in Festa, the sweet winter of Rapolano Terme

As the year begins and winter settles over the hills of the Province of Siena, one of the most anticipated and beloved events for food lovers returns to Rapolano Terme: Frittelle in Festa. For over two months, from January until the end of March, this historic Tuscan spa town is filled with the unmistakable aroma of freshly fried rice fritters, prepared according to the local traditional recipe.

Rice fritters, the town's signature treat

The Rapolano fritters are a small masterpiece of rustic simplicity: crispy on the outside, soft on the inside, and generously coated in sugar. They are made with just a few wholesome ingredients—rice, milk, sugar, and eggs—following the wisdom of the town's grandmothers, passed down through generations. Served warm and fragrant, they are best enjoyed on the spot or taken home in a paper cone. For those with a sweet tooth, a cream-filled version is also available.

This dessert is deeply rooted in the Tuscan winter tradition, linked to the fritters of St. Joseph and the Carnival period, when the entire region fries dough in honor of Father's Day and the arrival of spring.

The stand in Largo XX Settembre

The heart of the event is the stand set up in Largo XX Settembre, where volunteers from the Settembre Rapolanese Cultural Association fry and sell the fritters several times a week. The sales bring the center of Rapolano Terme to life throughout the event, involving locals and visitors alike in a festive, convivial atmosphere that has become part of the town's identity.

Fritters and thermal baths, the perfect winter

Rapolano Terme is famous throughout Tuscany for its thermal waters: the Terme San Giovanni and Terme Antica Querciolaia offer pools and baths nestled in nature, perfect for cold winter days. A visit to Frittelle in Festa is the ideal opportunity to combine the pleasure of a warm treat with a rejuvenating thermal soak, while discovering an authentic corner of the Sienese countryside far from the beaten tourist path.

A local tradition

More than just a food festival, Frittelle in Festa is a winter ritual that highlights the deep bond between Rapolano Terme and its community. The Settembre Rapolanese Association, active in promoting the area with numerous events throughout the year, keeps this custom alive, drawing in both local residents and curious visitors eager to taste one of the most genuine desserts of the Tuscan winter.