Fried Rabbit and Tagliata Festival

The festival that wraps up the season in Alberoro

In the heart of the Arezzo Valdichiana, in Alberoro—a hamlet within the municipality of Monte San Savino in the province of Arezzo—the Fried Rabbit and Tagliata Festival takes place every June. It is one of the most popular gastronomic events of the Arezzo summer, born from a simple and winning idea: the U.S.D. Alberoro 1977, the local amateur football club, celebrates the end of the season by transforming its sports ground, the Stadio G. Barbagli, into a large open-air restaurant for everyone to enjoy.

Signature dishes

As the name suggests, the festival revolves around two specialties that reflect the local rural tradition:

• Home-style fried rabbit, crispy and fragrant, a true iconic dish of Tuscan home cooking;
• Tagliata, served in various styles: with porcini mushrooms, with arugula and Grana cheese, or with green peppercorns and rosemary, showcasing the great meat tradition of the Valdichiana.

The menu is rounded out with typical Valdichiana dishes and pizza, while the bar remains open from aperitif time until late, offering a wide selection of cocktails. It is wholesome, hearty food designed for families, groups of friends, and the many visitors who flock to Alberoro every year.

Music and entertainment after dinner

The festival is about more than just great food: every evening, after dinner, the night continues with live music, DJ sets, and entertainment. Over the years, the stage has hosted rock concerts, piano bars, Caribbean dance nights, comedy shows, and local bands, creating a festive atmosphere that lasts until late. This blend of gastronomy and entertainment has made the event a staple in the Arezzo province festival calendar.

A village event that builds community

Behind the festival lies the voluntary work of the entire Alberoro community, which comes together to set up stands, kitchens, and the stage. It is an authentically popular celebration where proceeds support local sports and warm hospitality is an integral part of the experience. For those visiting Tuscany who want to discover the true cuisine of the Valdichiana away from the tourist trails, the Fried Rabbit and Tagliata Festival in Monte San Savino is an unmissable stop on June evenings.