The fried polenta of the Mainarde mountains celebrated in the village of bagpipers
The Frattaccio Festival is the most anticipated summer event in San Biagio Saracinisco, a tiny mountain village in the province of Frosinone, southern Lazio. Perched at an altitude of over 800 meters on the slopes of the Mainarde mountains, inside the Abruzzo, Lazio and Molise National Park, the village comes alive every August 8th. The narrow streets of the historic center fill with aromas, music, and visitors to celebrate a humble, iconic dish of mountain cuisine. In the past, the festival has drawn over two thousand visitors in a single evening—a remarkable number for a town that today has only a few hundred residents.
Frattaccio is a rustic cornmeal preparation typical of the central-southern Apennines: the polenta is spread out, left to firm up, then sliced and fried in lard, oil, or butter until it becomes a golden, crispy treat, traditionally served alongside legume and vegetable soups. It is a symbol of a mountain culinary tradition that wasted nothing and knew how to transform simple ingredients into intense flavors. During the festival, you can taste it in its most authentic version, prepared according to the recipe passed down through local families.
The festival takes place among the squares and alleys of the historic center. Beyond the gastronomy, it offers a complete evening of celebration: traditional dances, folk music, and, as a grand finale, a fireworks display that lights up the Mainarde sky. All this happens in a town where folk music is a way of life: San Biagio Saracinisco is famous for having one of the highest numbers of active bagpipers in Italy—musicians who carry the zampogna tradition across the peninsula throughout the winter.
The territory of the Municipality of San Biagio Saracinisco holds ancient traces: polygonal walls and an Etruscan-style necropolis linked to the Samnite Caraceni, with artifacts on display in a permanent exhibition, testify to trade exchanges dating back to well before Rome. The town, marked in the 20th century by the battles of the Gustav Line and significant emigration to Belgium, France, Germany, and Northern Italy, finds its extended community reunited every August. Just a few days after the festival, on August 18th, the Emigrant's Festival is celebrated, making this period the liveliest time of the year for the village.
Attending the festival is also an opportunity to discover an untouched corner of the Lazio mountains. Nearby, you will find Lake Selva (or Lake Cardito), a mirror of water at about 1,000 meters altitude beloved by hikers and fishermen, beech forests rich in mushrooms and truffles, and the peaks of the Park, dominated by Mount Meta (2,241 meters). The municipality is also part of the production area for Pecorino di Picinisco PDO, and local tables offer specialties like tordiglione, polenta seasoned with liver sausages and vegetables: a gastronomic heritage that the festival helps to promote.
The 2026 edition of the Frattaccio Festival is scheduled for Saturday, August 8th, as confirmed by the official summer events calendar of the Comino Valley. The detailed program, including times and musical guests, has not yet been published; however, as per tradition, food stalls in the historic center, dancing, folk music, and the final fireworks display are expected.
The 2026 Frattaccio Festival is scheduled for Saturday, August 8th, in San Biagio Saracinisco, on the date that has always belonged to this celebration. The event is included in the official summer 2026 calendar of the Comino Valley, confirming the festival's return as one of the top events of August in the province of Frosinone.
As per tradition, the village's historic center will host stalls where you can enjoy frattaccio—the spread and fried polenta typical of the Mainarde—along with other local flavors. The evening will be enlivened by dancing and folk music and will conclude with a fireworks display. Ten days later, on August 18th, the town will also celebrate the Emigrant's Festival: a great reason to plan a stay in the Comino Valley during the week of Ferragosto.
San Biagio Saracinisco is located in the province of Frosinone, about 150 km from Rome. By car, from the A1 Rome-Naples motorway, the reference exit is Cassino: from there, head towards the Comino Valley and the Mainarde, following signs for Sant'Elia Fiumerapido and San Biagio Saracinisco. The village can be reached in about 40 minutes from the motorway exit.
As is traditional for local village festivals, access to the event in the historic center is free; tastings are paid for at the individual stalls.
For information, you can contact the Municipality of San Biagio Saracinisco: +39 0776 67018.
The village is located at over 800 meters above sea level: even in the height of summer, evenings can be cool, so it is best to bring a sweater. Those arriving during the day can combine the festival with a hike to Lake Selva or into the woods of the Abruzzo, Lazio and Molise National Park.
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Centro storico