Two weekends of breeding, gastronomy, and tradition centered around the native breed with a distinctive crest
The Fiera della Gallina di Polverara is the event that annually celebrates the Polverara Chicken, an ancient native poultry breed from the small municipality in the province of Padua, recognizable by the striking crest of feathers on its head. A breed with ancient origins, now protected as a symbol of identity for the town and its farming heritage.
The fair combines breeding and gastronomy: alongside the exhibition and sale of the birds, stands, taverns, and restaurants offer dishes that enhance the delicate flavor of the prized meat and eggs, following traditional Venetian recipes. Completing the festive atmosphere are stalls and markets, folk performances, and music.
The event takes place over two weekends, between late November and early December, and is organized by the Pro Loco of Polverara. It has become a reference point for poultry enthusiasts, gourmets, and the curious, and it helps keep alive the knowledge of a rare breed that makes Polverara a unique case in the rural landscape of the Padovano region.
The 2026 edition of the Fiera della Gallina di Polverara takes place from November 28 to December 8, spread over two weekends. Exhibition and sale of the birds, gastronomy based on the meat and eggs of the native breed, markets, folk performances, and music animate the town, in the province of Padua.
Organized by the Pro Loco of Polverara. Dates for individual events over the two weekends will be announced by the organizers closer to the event.
Polverara (PD).
Two weekends between late November and early December.
Free admission. Food and purchases are paid.
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Polverara