A journey through traditional flavors in Allumiere, hosted by the Contrada Polveriera
Every summer, in the historic center of Allumiereโa charming Renaissance village tucked away in the Tolfa Mountains near Romeโthe Festival of Ancient Flavors and Acquacotta transforms Piazza Agostino Chigi into a grand communal dining table. Organized by the historic Contrada Polveriera, the event is a genuine journey through traditional flavors passed down through generations, prepared with simple ingredients rich in history and passion.
The undisputed star is acquacotta, a symbolic dish of peasant and Maremma cuisine, once the staple food of charcoal burners and miners in Allumiere, now recognized as a premier Italian gastronomic delight. Alongside it, you will find other local traditions: mentucciata, gnocchi, and beghe, all strictly handmade by the Contrada's cooks, as well as tripe, sausages, Maremma-style stew, beans with pork rinds, snails, and game, all paired with excellent local wine. To complete the experience, visit La Fraschetta area to enjoy local cured meats, cheeses, and wines in a convivial atmosphere.
The festival is more than just food: every evening, the squares and covered areas of the village come alive with live music, street performers, and roaming shows that accompany your dinner. The town center also hosts craft stalls, local product stands, and plenty of activities designed to make the festival a perfect outing for the whole family.
During the festival, you can enjoy children's entertainment, excursions, and horseback riding experiences in the surrounding countryside, along with workshops and activities. It is a wonderful opportunity to discover not only the local cuisine but also the landscape of the Tolfa Mountains and the hospitality of the Allumiere community, which includes this festival in its summer calendar alongside other district celebrations and the historic Palio delle Contrade.
Located about 85 kilometers from Rome, inland from the coast of Civitavecchia, Allumiere owes its name to the ancient alum mines that once made it an important mining center for the Papal States. Today, the Festival of Ancient Flavors and Acquacotta is one of the most authentic and artisanal events in the Municipality of Allumiere, in the Lazio region, attracting visitors from across the Tuscia area and the province of Rome.
The Festival of Ancient Flavors and Acquacotta returned to Allumiere from Friday, July 10 to Sunday, July 12, 2026, in Piazza Agostino Chigi, in the heart of the historic center. Once again, the event was organized by the historic Contrada Polveriera, which offered a journey through the rustic dishes of the Maremma and local tradition.
The star was the famous acquacotta, accompanied by handmade gnocchi and beghe, tripe, sausages, Maremma-style stew, and beans with pork rinds. The evenings were enlivened by live music and street performers, with the La Fraschetta area dedicated to local cured meats, cheeses, and wines. The event concluded with an excellent turnout.
The festival menu includes mixed appetizers, acquacotta (with white ragรน, amatriciana, or basil), handmade gnocchi and beghe, tripe, sausages, Maremma-style stew, and beans with pork rinds, served with fries or salad.
Piazza Agostino Chigi, historic center of Allumiere (RM), Lazio. The village is located in the Tolfa Mountains, about 85 km from Rome and a short distance from Civitavecchia.
By car: from Rome, take the A12 motorway to Civitavecchia, then follow the SP1a towards Allumiere; from Viterbo, take the provincial roads of Tuscia. By train: Civitavecchia station on the Rome-Pisa line, then local bus connections to the inland area.
Free admission. Dishes can be purchased at the food stands set up in the square and in the covered areas. Arriving early in the evening is recommended to secure a seat.
Organized by Contrada Polveriera โ tel. +39 320 4657344.
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Piazza Agostino Chigi
Piazza Agostino Chigi, 00051 Allumiere