In Tuscania, enjoy traditional thick hot chocolate, artisanal biscuits, live music, and guided tours.
This edition has not been confirmed by the organiser to date. We recommend checking before going.
Cioccolata a squajo is a specialty of Tuscania, in the province of Viterbo. It is an exceptionally thick and velvety hot chocolate, made by melting—or 'squajare' in the local dialect—high-quality chocolate until it reaches a rich, creamy consistency. The recipe, passed down through generations and prepared during the festival following the secret formula of 'Nonna Maria', dates back to the 20th century, when this chocolate and biscuit pairing was the region's finest wedding treat. Today, it stands as a symbol of Tuscania's hospitality and community spirit.
The Cioccolata a Squajo Festival takes place every year in mid-October in the historic center of Tuscania. It is organized by the Pro Loco of Tuscania APS with the support of the Municipality and local associations. In 2025, the event celebrated its 17th edition, cementing its place as one of the most beloved autumn gatherings in the Tuscia region and across Lazio. For two days, Piazza Italia and the town's alleys come alive with steaming chocolate, artisanal biscuits, traditional sweets, craft markets, a funfair, and live music.
The heart of the festival is the distribution of ciocolata a squajo in Piazza Italia, starting Saturday afternoon and continuing throughout Sunday. A rich calendar of events revolves around the steaming cups:
Recent editions have also introduced the 'HotChocolate Culture' space, featuring book presentations, seminars, and musical moments, with a portion of the proceeds supporting the local parish Caritas.
The festival is the perfect opportunity to discover Tuscania, one of the most fascinating art cities in northern Lazio. The Romanesque basilicas of San Pietro and Santa Maria Maggiore, the medieval walls, the Etruscan necropolises, and the archaeological museum tell nearly three thousand years of history. In October, with the autumn colors painting the Maremma Laziale countryside, the village is at its best—and a cup of ciocolata a squajo enjoyed in its stone alleys is the sweetest way to experience it.
Free and family-friendly, the Cioccolata a Squajo Festival blends indulgence, folklore, and culture. It is a weekend that smells of cocoa and tradition, drawing visitors to Tuscania from across the Viterbo province, Rome, and nearby Tuscany.
Following the success of the 17th edition in October 2025, the Cioccolata a Squajo Festival is expected to return to the historic center of Tuscania in mid-October 2026. The proven format includes the distribution of thick hot chocolate prepared according to the traditional recipe, accompanied by artisanal biscuits, along with a market, funfair, live music, and guided tours of the Etruscan and medieval city. The 2026 edition has not yet been officially confirmed: dates and program will be communicated by the Pro Loco of Tuscania on their channels.
By Car: Reach Tuscania via the SS 1 Aurelia (Tarquinia exit, then SP Tarquiniese) or from Viterbo via the SP Vetrallese. It is about a 90-minute drive from Rome. Parking is available near the historic center, with shuttles or short walks during the festival days.
By Train + Bus: The nearest stations are Viterbo or Tarquinia, followed by Cotral bus lines to Tuscania.
Access to the event is free. Chocolate and biscuits can be purchased at the stalls at affordable prices. Guided tours may require prior booking.
The mid-October weekend can be chilly—perfect for enjoying hot chocolate, but it is advisable to bring a jacket. Do not miss the basilicas of San Pietro and Santa Maria Maggiore.
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Centro storico di Tuscania — Piazza Italia
Piazza Italia, 01017 Tuscania