The exhibition of artisanal, natural, and biodynamic wines of Emilia
Fermento Emilia is the exhibition entirely dedicated to the artisanal, natural, organic, and biodynamic wines of Emilia. The event is held in Montecchio Emilia, in the province of Reggio Emilia, within the walls of its medieval Castle on Via Alfonso d'Este, one of the most fascinating Matildic fortified buildings in Emilia-Romagna. For two days, the manor is transformed into a large tasting area, while the adjacent courtyard hosts the food area.
The heart of the event is the tasting stands: about forty wineries from the provinces of Ferrara, Bologna, Modena, Reggio Emilia, Parma, and Piacenza come to present and pour their labels directly. Here, winemakers who have made the history of artisanal Emilian wine coexist with new generations producing micro-quantities of just 1500-2000 bottles. It is a rare opportunity to meet the winemakers in person and to discover native grape varieties such as Malbo gentile, Malvasia di Candia aromatica, and interpretations of Lambrusco far from mass distribution.
Alongside the tasting stands, Fermento Emilia offers a calendar of masterclasses and thematic tastings led by producers and speakers, featuring historical verticals and in-depth sessions dedicated to sweet wines (passiti), the Emilian classic method, and rosรฉ wines from the region. There are also debates and round tables on the cultural and social value of artisanal agriculture.
The event is organized by Naturalmente Emilia, a project created to showcase and promote the food and wine heritage of Emilia, with the patronage of the Municipality of Montecchio Emilia. The event is designed for both enthusiasts and industry professionals, as well as for those new to the world of natural wine, in a convivial setting with a strong regional identity.
Montecchio Emilia is located in the middle Val d'Enza, a few kilometers from Reggio Emilia and Parma: an ideal position to combine a visit to the fair with a weekend exploring the villages, castles, and flavors of the Province of Reggio Emilia and Emilia-Romagna.
Fermento Emilia 2026 animated the Castle of Montecchio Emilia (RE) on May 17th and 18th, with tasting stands of producers set up inside the halls and the food area in the adjacent courtyard. The event confirmed its formula dedicated to artisanal, natural, organic, and biodynamic wines of Emilia, with wineries coming from the six Emilian provinces.
The masterclasses were held at Casa Cavezzi in Montecchio Emilia.
The Castle of Montecchio Emilia is located at Via Alfonso d'Este 5, in the historic center of the town. By car: exit the A1 highway at Terre di Canossa-Campegine, then take the SS9 Via Emilia towards Parma. By train: Reggio Emilia station, connected to Montecchio by bus.
Entrance ticket includes a tasting glass and a glass holder pouch (around โฌ16.50 in advance for the last edition). Reduced rate for Ho.Re.Ca. professionals. Masterclasses require separate booking.
Tasting stands open from 10:30 AM to 7:30 PM.
Email: [email protected] โ Tel. +39 348 4419802 โ Website: www.fermentoemilia.it
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Castello di Montecchio Emilia
Via Alfonso d'Este 5, 42027 Montecchio Emilia