The premier festival for extra virgin olive oil, artisanal wine, and gourmet food in Versilia
Enolia is Tuscany's largest free food and wine festival, celebrating extra virgin olive oil, artisanal wine, and premium agricultural products. The event takes place every May within the stunning Palazzo Mediceo of Seravezza, in the heart of Versilia (Lucca province), and is organized by the Fondazione Terre Medicee in collaboration with the Municipality of Seravezza.
Founded in 2000 by Gabriele Ghirlanda, Enolia has evolved into a key reference point for enthusiasts, professionals, and curious foodies alike. What began as a small event focused on olive oil has transformed into a national showcase emphasizing quality, environmental sustainability, and the deep connection between producers and their land. Over the years, the festival has expanded to include a section dedicated to artisanal, natural, and organic wines, curated by journalist and expert Marco Bellentani.
The gardens of the Palazzo Mediceo are transformed into a sprawling open-air market divided into thematic areas:
Enolia is held at the Palazzo Mediceo of Seravezza, a Renaissance residence commissioned by the Medici family and listed as a UNESCO World Heritage site among the Medici Villas and Gardens. Visiting the festival is also an opportunity to discover this architectural jewel nestled in the Apuan Alps, just a few kilometers from the beaches of Forte dei Marmi and the marble quarries that made Versilia famous.
Admission to the market is free; those wishing to taste wines and oils can purchase a dedicated tasting kit. Beyond the stands, the historic center of Seravezza comes alive with musical aperitifs and an arts and crafts market, making Enolia a widespread celebration that involves the entire village in the province of Lucca.
The 2026 edition of Enolia celebrated a major milestone: the twenty-fifth anniversary of the event, which began in 2000. From May 9 to 11, the garden of the Palazzo Mediceo of Seravezza welcomed over fifty companies and approximately three hundred labels, including artisanal, natural, and organic wines, high-quality extra virgin oils, and gastronomic specialties from all over Italy, from the Aosta Valley to Piedmont, from Liguria to Emilia-Romagna, and from Umbria to Puglia and Sardinia.
Alongside the stands, the program featured masterclasses, guided tastings, show cooking, and meetings with producers and experts, while the historic center came alive with musical aperitifs. The event concluded with a special day in Forte dei Marmi reserved for industry professionals, featuring the awards ceremony for the best wines of the edition.
Free admission to the market; tastings with a dedicated kit.
Seravezza is located in Versilia, in the province of Lucca. By car: take the A12 Genoa-Livorno motorway, exit at Versilia, then follow signs for Seravezza. By train: take the train to Pietrasanta or Forte dei Marmi-Seravezza-Querceta station on the Genoa-Pisa line, then continue by bus or taxi to the center. The nearest airport is Pisa (approx. 40 km).
Access to the market is free. Wine and oil tastings are available by purchasing a tasting kit (glass and holder) for approximately 15 euros. Masterclasses and gala dinners require separate fees and advance booking.
We recommend combining your visit with a stroll through the historic center of Seravezza and a trip to nearby Forte dei Marmi or the marble quarries of the Apuan Alps. For more information and bookings, visit the official website www.enolia.it.
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Palazzo Mediceo
Via del Palazzo 358, 55047 Seravezza