Culinarium Urtijëi – The Autumn Culinary Experience
Edition 2026 Gastronomy Cheese Local produce

Culinarium Urtijëi – The Autumn Culinary Experience

Three weeks of Ladin autumn cuisine in the restaurants of Ortisei

Ortisei/St. Ulrich — Bolzano/Bozen (021)
Dates 20 Sep — 11 Oct 2026
Location Ortisei/St. Ulrich (021)
Prices
Status Confirmed

About Culinarium Urtijëi

For three weeks between late September and early October, twelve establishments—ranging from Michelin-starred restaurants to traditional trattorias and mountain huts in Ortisei, Val Gardena—feature a special "Culinarium" menu celebrating autumn flavors. It is a journey into Ladin gastronomic culture, defined by sustainable farming, mountain produce, and ancient family recipes passed down through the valley's farmsteads. An opportunity to discover the cuisine of the Dolomites with a contemporary twist, featuring chestnut gnocchi, venison ragù, canederli, and dishes like Grosti y craut.

Culinarium Urtijëi: A Taste of Autumn in Ortisei

Every year, as the forests of Val Gardena turn into a tapestry of autumn colors, Ortisei (Urtijëi in Ladin) becomes the heart of one of the most refined food and wine festivals in South Tyrol. The Culinarium Urtijëi is a three-week event, running from late September to mid-October, where a dozen local restaurants, trattorias, and mountain huts offer a special menu that brings the season's harvest and the heritage of mountain cooking to the table.

Ladin Cuisine Takes Center Stage

The festival's core theme is Ladin gastronomic culture, which finds its roots in sustainable agriculture and family recipes preserved for generations in the valley's farmsteads. Local farmers provide both produce and inspiration, while chefs reinterpret traditional Val Gardena and Ladin dishes with a modern flair. The result is a dialogue between peasant traditions, South Tyrolean culinary culture, and Italian influences, designed to satisfy every palate.

Twelve Venues, One "Culinarium" Menu

Tavern or brasserie? Pizzeria or gourmet kitchen? During the festival, each participating venue offers its own "Culinarium" menu, crafted around the flavors of autumn. The participants include both Michelin-starred restaurants and historic local landmarks, guiding guests from fine dining to the most authentic hospitality of the mountain huts. Recurring dishes include potato gnocchi with venison ragù and chanterelles, canederli, handmade ravioli, chestnut gnocchi with alpine cheese, and the traditional Grosti y craut, a true Ladin specialty.

Beyond the Table: Excursions and Traditions

Culinarium Urtijëi is perfectly integrated with the valley's autumn program. The guided Burning Dolomites excursions allow visitors to admire the "enrosadira," the phenomenon that turns the Dolomite peaks red at sunset, while walks to the mills and farmsteads offer a glimpse into the rural life of the past. On the second Sunday of October, the traditional Segra Sacun festival brings Ortisei to life with a local market, music, and folk customs.

An Event in the Municipality of Ortisei

Organized in the Municipality of Ortisei, in the province of Bolzano, within the Trentino-South Tyrol region, the festival is promoted by the Val Gardena tourist board. It is the ideal occasion to combine an autumn holiday in the UNESCO World Heritage Dolomites with a gourmet experience that celebrates the territory, its products, and its Ladin identity.

Culinarium Urtijëi — edition 2026

The 2026 edition of Culinarium Urtijëi takes place from September 20 to October 11 in Ortisei, Val Gardena. For three weeks, participating restaurants offer a special menu dedicated to autumn flavors and Ladin cuisine, including chestnut gnocchi, venison ragù, canederli, and traditional valley specialties.

Culinarium Urtijëi 2026

From September 20 to October 11, 2026, Ortisei celebrates autumn with the new edition of Culinarium Urtijëi. A dozen restaurants, trattorias, and mountain huts offer their own "Culinarium" menu, focusing on seasonal products and Ladin recipes reinterpreted with a modern twist.

The gastronomic festival is accompanied by Burning Dolomites excursions to admire the enrosadira and, on the second Sunday of October, by the traditional Segra Sacun festival with its market and folklore. An opportunity to experience the Dolomites of Val Gardena by combining nature, tradition, and haute cuisine.

Programme Culinarium Urtijëi 2026

  • Special "Culinarium" menu in participating restaurants, trattorias, and mountain huts in Ortisei
  • Autumn dishes: chestnut gnocchi, venison ragù with chanterelles, canederli, handmade ravioli, Grosti y craut
  • Guided "Burning Dolomites" sunset excursions (enrosadira)
  • Walks to the valley's mills and farmsteads
  • Segra Sacun: traditional market, music, and folklore (second Sunday of October)

Highlights Culinarium Urtijëi 2026

Ladin "Culinarium" menus in a dozen restaurants; Burning Dolomites sunset excursions; traditional Segra Sacun festival.

Prices Culinarium Urtijëi 2026

The "Culinarium" menu is offered by individual participating restaurants with variable prices; booking is recommended. Burning Dolomites excursions cost approximately 27–37 €, with discounts for affiliated guests.

Practical information — Culinarium Urtijëi

Getting There

Ortisei can be reached by car via the A22 Brenner motorway (exit Chiusa/Val Gardena), then following the SS242. By train, the reference stations are Chiusa or Bressanone, which are connected to Ortisei by regular bus lines. The nearest airport is Bolzano; major airports are located in Verona, Venice, and Innsbruck.

Reservations

The "Culinarium" menu is offered by individual participating restaurants: direct booking with the chosen venue is recommended. Prices and availability vary by establishment.

Information

Val Gardena Tourist Office, tel. +39 0471 777600, [email protected].

Festival-goer photos

No photos yet. Share yours!

Share your photos

5 photos max, 5 MB per photo (JPG, PNG, WebP)

Noticed an error or missing information?

Help us keep this listing up to date. Every proposal is verified by our team before publication.

Festival-goer reviews

No rating yet — be the first!

No comments yet. Be the first!

Were you there?

Share your experience with the community.

Where does it take place — Culinarium Urtijëi

Ortisei / Val Gardena

Contact Culinarium Urtijëi

Tel
+39 0471 777600

Culinarium Urtijëi in brief

Gastronomy Cheese Local produce Hiking Mountain Folk traditions Folklore Outdoor Bolzano/Bozen

History of Culinarium Urtijëi

You may also like

Other festivals near Ortisei/St. Ulrich