Lammwochen vom Villnösser Brillenschaf Festival

Lamb weeks in Val di Funes

The Lammwochen vom Villnösser Brillenschaf are the culinary weeks that bring Val di Funes to life every autumn, in the municipality of Funes/Villnöß, in the province of Bolzano (South Tyrol). For about ten days, the valley's restaurants, hotels, and mountain farms serve creative specialties featuring meat from the Villnösser Brillenschaf, the oldest sheep breed in South Tyrol, recognized as a Slow Food Presidium since 2011.

The Villnösser Brillenschaf, a Slow Food Presidium

The sheep's name comes from the characteristic dark pigmentation around its eyes, which resembles a pair of glasses (Brille in German). This breed dates back to the 18th century, a cross between the Bergamasca and the Padua sheep; it was long at risk of extinction and is now protected through organized breeding. Its meat is prized for being tender, fine-fibered, and delicate, while its soft, elastic wool is handcrafted. The event was created specifically to promote this farming tradition and support the valley's breeders.

What to expect

During the culinary weeks, chefs at participating venues interpret lamb according to the Slow Food philosophy, ranging from traditional South Tyrolean recipes to more creative proposals. Venues that have participated over the years include the Gasthof Restaurant Teiser Stern, the Hotel Restaurant Kabis, the Pizzeria Viel Nois, and various mountain huts and alpine dairies, alongside "friend" restaurants scattered throughout South Tyrol.

• Lamb dishes featuring Brillenschaf meat in valley restaurants
• Alpine-style aperitifs with local products
• Guided themed hikes along the farmers' trail
• Wine tastings paired with lamb specialties
• Afternoons for families dedicated to wool crafting

Between the Odle and tradition

The backdrop is the spectacular Puez-Odle Nature Park, with the picturesque village of Santa Maddalena and the spires of the Odle mountains in the background. The side program includes guided hikes to discover mountain agriculture and farmers' customs, as well as special afternoons for families at the Nature Park Visitor Center, where you can learn to work with the wool of this prized breed. It is a perfect opportunity to experience Val di Funes in autumn, combining hiking, rural culture, and fine dining.