Chiacchiere e Tortelli

The 'tortello cremasco', a unique excellence

In Crema, in the province of Cremona, there is a dish that tells centuries of history: the 'tortello cremasco', a raviolo with a surprising filling that combines sweet and savory — amaretti biscuits, raisins, 'mostaccino' (a spiced biscuit), candied citron, and Grana Padano cheese — in a balance unparalleled in Italian cuisine. The Chiacchiere e Tortelli festival, held during Ferragosto, is dedicated precisely to this delicacy and takes place in Piazza Aldo Moro, in the heart of the city.

A journey into Crema's flavors

In addition to the tortello, the festival offers other local specialties: 'salame cremasco', 'Salva Cremasco DOP' (a symbolic cheese of the plain), 'spongarda' (a typical sweet cake), and 'bertolina' (a sweet grape focaccia). The menus are bilingual, Italian and English, with gluten-free and lactose-free options, and offer 500 seats every evening served by dozens of volunteers.

More than just a festival

The event is organized by Carnevale Cremasco ODV, promoted by the Municipality of Crema with the support of the Province of Cremona and the Lombardy Region. Alongside gastronomy, there is live music every evening and free guided walks "Crema in Mezz'Ora" to discover the historic center. Significant attention is also paid to sustainability: for every ten portions of pasta sold, a tree is planted.

Why it's worth it

Chiacchiere e Tortelli is the best way to discover Crema's gastronomic identity during Ferragosto, when the city center comes alive. An opportunity to taste the famous 'tortello cremasco' directly in its hometown, amidst music and culture.