Cerami Typical Products Festival 'Pipi e Cavatieddi'

A feast of flavors in a Nebrodi village

The Cerami Typical Products Festival 'Pipi e Cavatieddi' is one of the most cherished events on the gastronomic calendar of Cerami, a small village in the province of Enna nestled on the southern slopes of the Nebrodi mountains. Every late September, the historic center transforms into a culinary trail where local associations, supported by the Municipality, welcome visitors from across Sicily to rediscover the authentic flavors of Cerami's peasant traditions.

The two stars: the pipi ciramisi and the cavatieddu atturratu

The festival takes its name from two iconic local products. The first is 'u pipi ciramisi, a local pepper with a characteristic horn shape and dark green color, grown in the village fields and used in traditional recipes, often dried and preserved for winter. The second is the cavatieddu atturratu, a homemade pastry made from an ancient recipe: a biscuit prepared with flour, eggs, and sugar, covered in atturru—a mix of toasted almonds, cinnamon, and sugar—and traditionally dipped in warm sweetened water.

Program and atmosphere

Food stalls are set up along the streets of the historic center, offering tastings of local dishes and regional products. The festival combines its culinary focus with a rich entertainment program:

• Folk performances featuring costumed groups and traditional Sicilian carts
• Concerts and live music
• Comedy shows and entertainment
• Art and photography exhibitions by local artists
• Workshops and recreational activities for children

A heritage of identity

More than just a food festival, the Pipi e Cavatieddi Festival is a moment to promote folk traditions and the identity of Cerami. The event, which is free and held outdoors, offers a chance to discover an authentic corner of inland Sicily, far from the main tourist circuits, immersed in the Nebrodi landscape and the warm hospitality of the Cerami community.