A celebration of the sea and sustainable aquaculture on the island of Capraia
The Capraia Sea Bream Festival is a vibrant gastronomic celebration held in the Municipality of Capraia Isola, the only island municipality in the Province of Livorno and one of the gems of the Tuscan Archipelago National Park. Established in 2025, following the success of the famous Squid Festival, this event has quickly become the highlight that opens the island's tourist season, attracting residents, boaters, and visitors arriving in Capraia during the spring.
The star of the festival is the sea bream, farmed in the open sea by the Maricap (Mariculture and Research) cooperative, which has been active on the island since 1998. The facility covers over 42,000 square meters of water with offshore cages and employs about fifteen people: a rare example of sustainable, antibiotic-free aquaculture that prioritizes animal welfare. Since 2026, Maricap products have been able to display the Tuscan Archipelago National Park logo, a sign of their concrete commitment to protecting the International Sanctuary for Marine Mammals that surrounds the island.
Starting at 12:30 PM, along the quay of the port of Capraia Isola, local restaurateurs set up their stalls to offer dishes prepared with fresh fish supplied by Maricap. Sea bream and sea bass are cooked according to traditional Tuscan maritime recipes, in a convivial, open-air atmosphere overlooking the sea. The festival is also an opportunity to discover the local seafood supply chain and the value of conscious consumption.
Visiting the Sea Bream Festival is also a great excuse to explore Capraia, a wild, volcanic island with minimal human impact, a paradise for lovers of trekking, diving, and untouched nature. The event is organized by the Pro Loco Isola di Capraia with the patronage of the Municipality of Capraia Isola and the Tuscan Archipelago National Park, in collaboration with Maricap, Isle-Cap, Unicoop Firenze, Marina di Capraia Isola, and Toremar, the ferry company connecting the island to the mainland.
The second edition of the Capraia Sea Bream Festival was held on Saturday, April 25, 2026, starting at 12:30 PM, along the quay of the port of Capraia Isola. A day dedicated to the island's fish, with stalls from local restaurateurs offering dishes based on sea bream and sea bass provided by the Maricap cooperative.
The event was organized by the Pro Loco Isola di Capraia with the patronage of the Municipality of Capraia Isola and the Tuscan Archipelago National Park, in collaboration with Maricap, Isle-Cap, Unicoop Firenze, Marina di Capraia Isola, and Toremar. A significant novelty for the 2026 edition: starting this year, Maricap products can use the National Park logo, confirming the value of the island's sustainable seafood supply chain.
The festival takes place outdoors on the port quay, in a convivial atmosphere overlooking the sea. Details of individual stalls and recipes are communicated by the Pro Loco Isola di Capraia in the days leading up to the event.
Capraia Isola can be reached by sea via Toremar ferries departing from the port of Livorno (approximately 2 hours and 45 minutes). It is advisable to book your passage in advance, especially on weekends and during spring holidays.
The festival is held along the quay of the port of Capraia Isola, starting at 12:30 PM.
The island has limited accommodation: book in advance if you wish to stay overnight. Bring comfortable shoes to explore the island's trails after lunch.
Pro Loco Isola di Capraia — email: [email protected] — website: www.prolococapraiaisola.it
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Porto di Capraia Isola