Calici dei Cabrera – Loving Wine
Edition 2026 Pop Jazz Gastronomy

Calici dei Cabrera – Loving Wine

Wine, jazz music, and Iblean flavors in the shadow of Torre Cabrera

Pozzallo — Ragusa (088) Since 2023
Dates 12 Jun — 14 Jun 2026
Location Pozzallo (088)
Prices Free
Status Finished

About Calici dei Cabrera

Calici dei Cabrera – Loving Wine is the food and wine festival that brings the Villa Comunale of Pozzallo, in the province of Ragusa, to life every spring. Set within the Art Nouveau walls next to the historic Torre Cabrera, the event pairs tastings of great Baroque wines—such as Cerasuolo di Vittoria DOCG, Nero d'Avola, Frappato, and Moscato—with live cooking shows, extra virgin olive oils from the Iblei Mountains, and evenings of pop and jazz music. It is a showcase of the agri-food excellence of South-East Sicily, promoted by the Municipality of Pozzallo in the heart of the island.

Calici dei Cabrera, the wine of the Baroque in Pozzallo

Calici dei Cabrera – Loving Wine is the food and wine festival that, every year between late spring and early summer, transforms the Villa Comunale of Pozzallo into an open-air lounge dedicated to the wines and flavors of the Iblean territory. Promoted by the Municipality of Pozzallo, in the province of Ragusa, and funded by the Regional Department of Agriculture, Rural Development and Mediterranean Fisheries, the event takes place in the Art Nouveau setting that rises next to the majestic Torre Cabrera, a symbol of the city and an ancient stronghold of the County of Modica.

A journey through the wines of South-East Sicily

The common thread of the event is the promotion of the Val di Noto and Cerasuolo di Vittoria denominations. At the "I Calici del Conte" tasting stations, visitors can sample the great reds and whites of the area—from Cerasuolo di Vittoria DOCG to Nero d'Avola, from Frappato to Moscato Bianco—paired with local, zero-kilometer specialties. The event is supported by the local wine routes, the Regional Wine Cellar of Sicily, the ONAV delegation of Modica, and the consortia protecting Iblean DOP and IGP excellence, from Monti Iblei oil to Pachino tomatoes, Ispica carrots, and Ragusano cheese.

Cooking shows, oils, and talks

Alongside the tasting counters, the program features cooking shows dedicated to traditional cuisine with a modern twist—the "Countess's Dishes," fresh pasta with almond pesto, and hand-rolled "ncucciato" couscous in both fish and vegetarian versions—as well as guided tastings of extra virgin olive oil led by expert oleologists. There are also talks on agricultural biodiversity as a driver for tourism, highlighting Pozzallo's historical role as a commercial gateway to the Mediterranean.

Jazz music under the stars

Each evening is marked by live music, with a program that alternates between pop and jazz: the "Jazz & Wine" formula has become the festival's signature over the years, perfectly blending high-quality wine with the pleasure of listening in a relaxed and convivial atmosphere.

An event rooted in the territory

Born in 2023, the event has grown edition after edition to become a benchmark for wine lovers in Sicily, attracting buyers, enthusiasts, and tourists to the charming Villa Comunale overlooking the sea. Calici dei Cabrera thus combines food and wine promotion, cultural identity, and hospitality, telling the story and Mediterranean vocation of Pozzallo through its wine.

Calici dei Cabrera — edition 2026

The fourth edition of Calici dei Cabrera took place from June 12 to 14, 2026, in the Villa Comunale of Pozzallo, recording over 400 visitors and more than a thousand tastings. Three days featuring Baroque wines, cooking shows, extra virgin oils from the Iblei Mountains, and pop and jazz music, following the "Jazz & Wine" formula that characterizes the event.

4th Edition (2026)

The fourth edition of Calici dei Cabrera – Loving Wine was held from June 12 to 14, 2026, in the Villa Comunale of Pozzallo, next to Torre Cabrera, coinciding with the celebrations for the city's 197th anniversary.

Friday, June 12 opened with the talk "The Gold and Ruby of the South-East: Agricultural biodiversity as a driver for international tourism" and a guided tasting of extra virgin oils led by oleologist Enzo Signorelli. Saturday, June 13 and Sunday, June 14 featured the "Countess's Dishes" cooking shows, with fresh pasta with almond pesto and hand-rolled "ncucciato" couscous in fish and vegetarian versions.

The evenings, hosted by Carmen Attardi, alternated between pop and jazz, while the "I Calici del Conte" stations offered wines from the Val di Noto and Cerasuolo di Vittoria DOCG. Guests included a delegation from the national Vespa Club rally and Catalan buyers. The initiative was described by Mayor Roberto Ammatuna as "qualified and well-attended," with strong tourist and cultural value.

Programme Calici dei Cabrera 2026

Friday, June 12: Talk "The Gold and Ruby of the South-East: Agricultural biodiversity as a driver for international tourism"; guided tasting of extra virgin oils with oleologist Enzo Signorelli; celebration of the 197th anniversary of Pozzallo. Saturday, June 13: "Countess's Dishes" cooking show with fresh pasta with almond pesto and prosciutto. Sunday, June 14: Cooking show on hand-rolled "ncucciato" couscous with local fish sauce and a vegetarian variant. All evenings: "I Calici del Conte" tastings (Nero d'Avola, Frappato, Moscato Bianco, Cerasuolo di Vittoria DOCG) and live pop and jazz music by Carmen Attardi.

Highlights Calici dei Cabrera 2026

Over 400 visitors and more than 1,000 tastings; Val di Noto and Cerasuolo di Vittoria DOCG wines; tasting of extra virgin oils from the Iblei Mountains; cooking shows featuring traditional cuisine with a twist; evenings of pop and jazz music.

Prices Calici dei Cabrera 2026

Free entry to the area; tastings via wine glasses and tickets at the producers' stands.

Practical information — Calici dei Cabrera

How to get there

Pozzallo is located on the south-eastern coast of Sicily, in the province of Ragusa. By car, it can be reached via the SP66 and SS115 roads; the nearest airport is Comiso (about 50 km away), followed by Catania-Fontanarossa. The Pozzallo train station is served by the Syracuse–Gela line.

Venue and hours

The event takes place in the Villa Comunale of Pozzallo, in the city center next to Torre Cabrera, with activities primarily in the evening.

Admission

Access to the area is free; tastings are offered via wine glasses and dedicated tickets at the producers' stands.

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Where does it take place — Calici dei Cabrera

Villa Comunale di Pozzallo

Calici dei Cabrera in brief

Pop Jazz Gastronomy Wine Local produce Sea Folk traditions Folklore Outdoor Free Ragusa

History of Calici dei Cabrera