Assaggi d'Estate – Signature Cuisine
Edition 2026 Gastronomy Wine Local produce

Assaggi d'Estate – Signature Cuisine

Versilia's signature cuisine featuring Michelin-starred chefs and starlit tastings in Forte dei Marmi

Forte dei Marmi — Lucca (046) Since 2025
Dates 17 May — 18 May 2026
Location Forte dei Marmi (046)
Prices
Status Finished

About Assaggi d'Estate

Assaggi d'Estate – Signature Cuisine is the food and wine festival that kicks off the summer season in Forte dei Marmi, on the Versilia coast in the province of Lucca. Over two evenings, around twenty local chefs, including seven Michelin-starred masters, present their dishes in a tasting journey paired with selected wines. With an entry coupon, guests can sample six creations from the best restaurants in Versilia, in a convivial atmosphere organized by the Compagnia della Vela for charity, with the patronage of the Municipality.

Assaggi d'Estate: Haute cuisine welcomes the summer

Assaggi d'Estate – Signature Cuisine is the food and wine event that inaugurates the summer season in Forte dei Marmi, the fashionable pearl of Versilia in the province of Lucca, Tuscany. Launched in 2025 by local restaurateurs, the festival is organized by the Compagnia della Vela with the patronage and support of the Municipality of Forte dei Marmi, and has quickly established itself as one of the most anticipated gourmet appointments on the coast.

Around twenty chefs and seven Michelin stars

The heart of the event is the tasting trail: for two evenings, about twenty chefs from Forte dei Marmi and the province of Lucca gather to share their creations with the public. Among them are seven Michelin-starred chefs, five of whom have their kitchens right in Forte dei Marmi: a concentration of haute gastronomy rarely found gathered in a single square.

  • Gioacchino Pontrelli – Ristorante Lorenzo
  • Andrea Mattei – Il Bistrot
  • Valentino Cassanelli – Lux Lucis
  • Marco Bernardo – La Magnolia
  • Alessandro Ferrarini – La Sciabola
  • Luca Landi – Lunasia (Viareggio)
  • Fabrizio Girasoli – Butterfly (Marlia)

How the tasting works

With an entry coupon, visitors are entitled to six tastings, three of which are special creations from Michelin-starred restaurants, plus a drink. Diners are seated at long tables set up in the square, in a setting designed for conviviality and sharing: signature cuisine leaves the restaurant dining rooms and becomes a collective open-air celebration. The culinary offerings highlight fish and seafood from the Versilia coast, with attention also given to vegetarian options, all accompanied by a selection of local wines.

An event with a charitable purpose

Assaggi d'Estate is not just about taste: the proceeds from the event are donated to charity. Donations support local organizations such as the Croce Verde and the "La Marinara" Marching Band of Forte dei Marmi, which enlivens some evenings with its music. The solidarity dimension and the bond with the local community make the event a moment of togetherness as well as high-end cuisine.

Forte dei Marmi and its fashionable tradition

Set in the town's central squares, the festival is part of the charm of Forte dei Marmi, a location famous for its elegant beaches, the pier, the Thursday market, and a long tradition of luxury hospitality. Assaggi d'Estate captures and showcases the food and wine identity of Versilia, confirming itself as an ideal opportunity to discover the quality of local dining at the beginning of summer. The organizers aim to make it a permanent tradition of the Forte dei Marmi tourist offering.

Assaggi d'Estate — edition 2026

The second edition of Assaggi d'Estate – Signature Cuisine took place on May 17 and 18, 2026, in Forte dei Marmi, at Piazza Cardini. About twenty local chefs, including seven Michelin-starred ones, offered their creations in a charity tasting journey, welcomed by a large crowd seated at tables set up among the square's fountains.

The second edition of Assaggi d'Estate was held on May 17 and 18, 2026, in Forte dei Marmi, moving to Piazza Cardini. About twenty chefs from Forte dei Marmi, Viareggio, and the province of Lucca participated, including seven Michelin-starred chefs: Gioacchino Pontrelli (Lorenzo), Andrea Mattei (Il Bistrot), Valentino Cassanelli (Lux Lucis), Marco Bernardo (La Magnolia), Alessandro Ferrarini (La Sciabola), Luca Landi (Lunasia), and Fabrizio Girasoli (Butterfly).

With a €35 coupon, available in presale from May 7, the public was entitled to six tastings — three of which were special, dedicated to dishes from Michelin-starred restaurants — plus a drink. The evenings, enlivened by the "La Marinara" Marching Band, had a charitable purpose: the proceeds were donated to the Croce Verde and the local band itself.

Programme Assaggi d'Estate 2026

Tasting journey with coupon: six tastings (including three from Michelin-starred restaurants) plus a drink. Confirmed Michelin-starred chefs: Gioacchino Pontrelli (Ristorante Lorenzo), Andrea Mattei (Il Bistrot), Valentino Cassanelli (Lux Lucis), Marco Bernardo (La Magnolia), Alessandro Ferrarini (La Sciabola), Luca Landi (Lunasia, Viareggio), Fabrizio Girasoli (Butterfly, Marlia), joined by about twenty local restaurants. Musical accompaniment by the "La Marinara" Band.

Highlights Assaggi d'Estate 2026

  • About twenty local chefs in the square
  • Seven Michelin-starred chefs, five from Forte dei Marmi
  • Convivial tables set up among the fountains of Piazza Cardini
  • Proceeds donated to charity (Croce Verde and "La Marinara" Band)

Prices Assaggi d'Estate 2026

<p>Tasting coupon for €35 (presale from May 7), including six tastings and one drink. Available for purchase at the Cucina della Compagnia della Vela, the Tourist Information Office in Piazza Garibaldi, and on-site during the event.</p>

Practical information — Assaggi d'Estate

When

Two evenings in mid-May, typically in the evening (from 6:00 PM to 11:00 PM). It is recommended to check updated dates and times on the official website and the event's social media channels.

Where

Forte dei Marmi (LU), in Versilia. The 2026 edition took place in Piazza Cardini, in the town center; the first editions were held in the Pier (Pontile) area.

Tickets

Entry with a tasting coupon (approx. €35), which entitles you to six tastings plus a drink. Coupons can be purchased in advance at the Cucina della Compagnia della Vela, the Tourist Information Office in Piazza Garibaldi, and directly on-site during the evenings.

How to get there

By car via the A12 Genoa-Rosignano motorway, exit Versilia. By train, Forte dei Marmi-Seravezza-Querceta station on the Tyrrhenian line, then bus or taxi. Nearest airports: Pisa and Florence.

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Where does it take place — Assaggi d'Estate

Piazza Cardini

Piazza Cardini, 55042 Forte dei Marmi

Contact Assaggi d'Estate

Assaggi d'Estate in brief

Gastronomy Wine Local produce World cuisine Sea Folk traditions Solidarity Outdoor Multidisciplinary Lucca

History of Assaggi d'Estate