ArcheoGusto
Edition 2026 Gastronomy Cheese Local produce

ArcheoGusto

An artistic tasting experience blending archaeology and local flavors in Montescudaio

Montescudaio — Pisa (050) Since 2026
Dates 02 May — 02 May 2026
Location Montescudaio (050)
Prices —
Status Finished

About ArcheoGusto

ArcheoGusto is a cultural and gastronomic initiative in Montescudaio, in the heart of the Val di Cecina, that weaves together the area's historical heritage with its culinary excellence. Curated by CeDiAS, the town's Documentation Center for Archaeology and History, each event pairs an archaeological talk led by experts with a guided tasting of local products like honey and cheese. It is an afternoon that blends scientific rigor with sensory pleasure, exploring how food has accompanied human evolution since ancient times.

ArcheoGusto: where archaeology meets taste

ArcheoGusto - An artistic tasting is the event series hosted by the Municipality of Montescudaio, in the province of Pisa, in collaboration with CeDiAS, the town's Documentation Center for Archaeology and History. The concept is simple yet captivating: to intertwine the region's historical memory with its food and wine excellence, in a format that combines scholarly insight with sensory delight. Each meeting takes place in the charming medieval village of Montescudaio, overlooking the hills of the Val di Cecina, amidst Tuscan wine country and stunning landscapes.

An afternoon in two parts

The ArcheoGusto formula is divided into two complementary moments. It begins with an archaeological conversation led by scholars from CeDiAS: in the edition dedicated to honey, director Monica Baldassarri guides the audience through a talk titled Honey between art, history, and archaeology, a journey through time to discover how this precious food has accompanied human evolution, documented by artifacts and artistic evidence.

The second part is dedicated to local flavors with a guided tasting of local honey and cheeses, curated by area producers such as Le Chicche di Giada and I Formaggi di Augusto. The initiative also benefits from the support of entities like microstoria and the asproM association, the Association of Montescudaio Producers.

CeDiAS, a palace of memory

ArcheoGusto stems from the activities of CeDiAS, inaugurated at the end of 2025 in the spaces adjacent to the Civic Tower of Montescudaio. More than just a museum, the center is a true "palace of memory": a living space dedicated to communicating and promoting local culture, housing prehistoric, Etruscan, and Roman artifacts from the Lower Val di Cecina, as well as evidence from the Middle Ages and the modern era linked to the Abbey of Santa Maria. It is precisely from this heritage that the dialogue between archaeology and gastronomy, which brings the series to life, begins.

Montescudaio, a village to be discovered in a glass

An ancient medieval and Renaissance castle, Montescudaio is today a village in the province of Pisa known for its wines and a landscape that tells centuries of history. ArcheoGusto is the ideal opportunity to experience the village in a different way, letting yourself be guided through artifacts and stories, and then savoring the products born from these very Tuscan hills.

Why attend

  • An original format that combines archaeological outreach with tastings of typical products
  • Conversations led by scholars from the CeDiAS of Montescudaio
  • Tastings of honey and cheeses from local producers
  • An experience in the heart of a medieval village in the Val di Cecina

ArcheoGusto — edition 2026

The 2026 edition of ArcheoGusto kicks off on Saturday, May 2, at 5:30 PM at the Sala del Poggiarello in Montescudaio, with an event dedicated to honey. The series continues throughout the year with new meetings, including one on June 27 at the Terrazza del Poggiarello.

2026 Edition

The first event of ArcheoGusto 2026 takes place on Saturday, May 2, at 5:30 PM at the Sala del Poggiarello in Montescudaio. The protagonist is honey, discussed by the director of CeDiAS, Monica Baldassarri, in the meeting Honey between art, history, and archaeology, followed by a guided tasting of local honey and cheeses. The series continues in the following months: a new ArcheoGusto is scheduled for June 27 at 6:30 PM at the Terrazza del Poggiarello.

Programme ArcheoGusto 2026

Program for May 2, 2026

  • 5:30 PM - Archaeological conversation Honey between art, history, and archaeology, by Monica Baldassarri, director of CeDiAS
  • Following - Guided tasting of local honey and cheeses, with Le Chicche di Giada and I Formaggi di Augusto

With the support of microstoria and the asproM association (Association of Montescudaio Producers).

Highlights ArcheoGusto 2026

  • Archaeological conversation on honey with CeDiAS director Monica Baldassarri
  • Guided tasting of local honey and cheeses
  • New event on June 27 at the Terrazza del Poggiarello

Prices ArcheoGusto 2026

For information on any participation fees and reservations, please contact CeDiAS or the Visit Castagneto portal ([email protected]).

Practical information — ArcheoGusto

Where

ArcheoGusto events are held in Montescudaio (PI), in the province of Pisa, at the Sala del Poggiarello and, during the summer months, on the Terrazza del Poggiarello, in the village's historic center.

How to get there

By car: Montescudaio can be reached from the SS1 Aurelia road by taking the exit towards Cecina, then following the provincial roads towards the hills of the Val di Cecina. By train: the nearest station is Cecina, on the Tirrenica line, from which you can continue by car or local connections.

Information

For dates and details, it is recommended to consult the website of the Municipality of Montescudaio or the tourist portal Visit Castagneto ([email protected]), as well as the CeDiAS page.

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Where does it take place — ArcheoGusto

Sala del Poggiarello

ArcheoGusto in brief

Gastronomy Cheese Local produce Heritage History Archaeology Folk traditions Folklore Outdoor Multidisciplinary Pisa

History of ArcheoGusto