Aperitif and dinner in the ancient olive grove of Montecatini Alto, featuring extra virgin olive oil, wine, and live music
This edition has not been confirmed by the organiser to date. We recommend checking before going.
AperOlivi – La Fett'unta 2.0 is a contemporary reimagining of the traditional Fett'unta Festival, held every late June in the ancient olive grove in the Vico area, on the slopes of the medieval village of Montecatini Alto, in the municipality of Montecatini-Terme, in the province of Pistoia, in the heart of Tuscany. The event transforms a classic village festival into a convivial open-air dinner, where guests settle on blankets and hay bales among the olive trees, enjoying a panoramic view that stretches across the Valdinievole.
The event is organized by the Fratres Blood Donors Group of Montecatini Alto, in collaboration with Slow Food Valdinievole, and was created with a dual purpose: to showcase extra virgin olive oil as a local specialty and to promote the culture of blood donation. Proceeds support the association's activities, giving the evening a significance that goes beyond simple culinary pleasure.
The undisputed star is the fett'unta, a slice of toasted Tuscan bread rubbed with garlic and generously drizzled with freshly pressed extra virgin olive oil. Upon reservation, guests receive a picnic basket filled with the flavors of the Tuscan peasant tradition:
Vegetarian and gluten-free menus are also available upon reservation, and admission is free for children aged 0 to 5.
The evening is enhanced by the food and wine offerings of our partners: the Slow Food Valdinievole stand features an OIL BAR for a sensory experience dedicated to oils and Slow Food Presidia, while the Cantina Cooperativa Vinicola Chianti Montalbano manages the tasting of local wines. Saturday evenings are accompanied by live music and displays by local artisans and artists, completing the festival's relaxed atmosphere.
More than just a festival, AperOlivi is an invitation to rediscover the bond between Montecatini Alto and its countryside: dining at sunset under centuries-old olive trees, with the Valdinievole landscape bathed in warm colors, is an experience that captures the food, wine, and landscape identity of this corner of Tuscany.
For the 2026 edition, AperOlivi – La Fett'unta 2.0 is scheduled in the olive grove in the Vico area, in Montecatini Alto. As per tradition, the dinner includes the collection of a basket with fett'unta, typical Tuscan products, and dessert, to be enjoyed while lying on blankets among the olive trees. Extra virgin olive oil tastings with Slow Food Valdinievole, wines from the Cantina Cooperativa Chianti Montalbano, and live music on Saturday evenings are expected.
Detailed information, the final program, and booking methods are published by the Fratres Group of Montecatini Alto on their social channels (Facebook and Instagram) and via WhatsApp.
Typical evening program (based on previous editions):
AperOlivi is held in the ancient olive grove in the Vico area (Via Augusto Farinati 19), on the slopes of Montecatini Alto, in the municipality of Montecatini-Terme (PT).
By train: Montecatini Terme station; from the town center, you can reach Montecatini Alto via the historic funicular or by car. By car: Take the Montecatini Terme exit on the A11 Firenze-Mare motorway, then drive up towards Montecatini Alto and the Vico area. It is recommended to arrive early to find parking.
Access to the dinner is by reservation only, via the event's Facebook page or via WhatsApp at +39 388 255 3252. The ticket includes a basket with a full dinner; vegetarian and gluten-free menus are available upon request. Free for children aged 0-5.
Basket collection starts at 7:00 PM, extra virgin olive oil tastings from 7:30 PM, live music from 9:00 PM.
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Oliveto antico di Vico, Montecatini Alto
Via Augusto Farinati 19, Loc. Vico, 51016 Montecatini-Terme