VulcanicAIS - Tasting Vesuvius
Edition 2026 Gastronomy Wine Beer

VulcanicAIS - Tasting Vesuvius

The food and wine festival of the Vesuvius Terroir by AIS Campania

Ercolano — Napoli (263) Since 2017
Dates 29 May — 29 May 2026
Location Ercolano (263)
Prices —
Status Finished

About VulcanicAIS

VulcanicAIS - Tasting Vesuvius is the food and wine festival organized by AIS Campania, celebrating the flavors and wines of the Vesuvius region. An evening of tastings, sample stands, cooking shows with renowned chefs and pizza masters, and guided sensory journeys featuring Vesuvius Terroir wineries, craft beers, oils, cheeses, honey, and traditional sweets. An event that showcases the 'Made in Vesuvius' excellence in the heart of Campania.

Tasting Vesuvius with AIS Campania

VulcanicAIS - Tasting Vesuvius is the food and wine event organized by the Italian Sommelier Association of Campania (AIS Vesuvius delegation), dedicated to the wines and flavors born at the foot of the volcano. Created to promote the so-called Vesuvius Terroir, the festival brings together wineries, producers, restaurateurs, and culinary artisans in one grand evening, offering the public and industry professionals a sensory journey through the region's finest products.

A journey of taste through volcanic wines and flavors

The format is a rich walk-around tasting: tastings, sample stands, and sensory paths guided by AIS sommeliers lead visitors to discover the native Vesuvius grape varieties, primarily Piedirosso and Caprettone, whose grapes find an unmistakable minerality, freshness, and savoriness in the volcanic soils. Alongside the wines, there is space for craft beers, extra virgin olive oils, coffee, cheeses, honey, sweets, and other traditional Campanian delicacies.

Cooking shows and evening atmosphere

The program features cooking shows by prestigious chefs and master pizza makers, who showcase local cuisine live. The evening is enlivened by piano music and the slow smoke of the Club Amici del Toscano, in a convivial atmosphere that blends wine culture with the pleasure of dining. The 2025 edition, hosted at Villa Signorini in Ercolano, saw over one hundred wineries and producers participate, with more than eight hundred attendees.

An event of the Vesuvius territory

The event is firmly rooted in the Vesuvius district, in the Province of Naples and more broadly in Campania: over the years it has been held in Ercolano at Villa Signorini, and for its tenth anniversary, it reached Villa Minieri in Nola. It enjoys the patronage of the Campania Region, the Vesuvius Wine Protection Consortium, the Vesuvius National Park, and the host municipalities, confirming the value of a project that promotes 'Made in Vesuvius' and the work of the companies that safeguard this unique territory.

VulcanicAIS — edition 2026

The tenth edition of VulcanicAIS - Tasting Vesuvius took place on Friday, May 29, 2026, at Villa Minieri in Nola, in the Province of Naples. For the tenth anniversary, AIS Campania renewed the appointment with the wines and flavors of the Vesuvius Terroir under the 'Made in Vesuvius' theme.

VulcanicAIS 2026: the tenth anniversary edition

The tenth edition of VulcanicAIS - Tasting Vesuvius was held on Friday, May 29, 2026, from 7:30 PM, at Villa Minieri Eventi on Via San Francesco 41 in Nola (NA). To celebrate the tenth anniversary of the event, AIS Campania brought the traveling format of the festival to the Nola setting, keeping intact the spirit that celebrates the Vesuvius territory.

The theme of the edition, Made in Vesuvius, focused on the companies of the Vesuvius Terroir and native grape varieties such as Piedirosso and Caprettone.

The program

  • Tastings and sample stands with local wineries
  • Cooking shows by prestigious chefs and master pizza makers
  • Sensory paths guided by AIS sommeliers
  • Craft beers, oils, coffee, cheeses, honey, and traditional sweets
  • Live piano music and slow smoke from the Club Amici del Toscano

Programme VulcanicAIS 2026

Unique evening on Friday, May 29, 2026, from 7:30 PM at Villa Minieri Eventi (Nola). Tastings and sample stands of Vesuvius Terroir wineries, cooking shows with chefs and master pizza makers, sensory paths guided by AIS sommeliers, craft beers, oils, coffee, cheeses, honey, and traditional sweets. Piano accompaniment and slow smoke from the Club Amici del Toscano.

Highlights VulcanicAIS 2026

Tenth anniversary edition (X edition) dedicated to the 'Made in Vesuvius' theme, featuring native Piedirosso and Caprettone grape varieties and the food and wine excellence of the Vesuvius district.

Prices VulcanicAIS 2026

Admission by ticket: 25 euros. Information and reservations: [email protected] - tel. +39 375 595 2171.

Practical information — VulcanicAIS

How to get there

Ercolano is easily accessible by train via the Circumvesuviana line (Ercolano Scavi stop) and by rail from Naples. By car, take the Ercolano exit on the A3 Naples-Salerno motorway. The nearest airport is Naples-Capodichino.

Admission

Participation is by ticket (25 euros in recent editions), with advance purchase recommended due to high attendance. Information and reservations: [email protected].

Tip

Plan for a dedicated evening: the event starts around 7:30 PM and the tasting paths require time to be enjoyed at a leisurely pace.

Festival-goer photos

No photos yet. Share yours!

Share your photos

5 photos max, 5 MB per photo (JPG, PNG, WebP)

Noticed an error or missing information?

Help us keep this listing up to date. Every proposal is verified by our team before publication.

Festival-goer reviews

No rating yet — be the first!

No comments yet. Be the first!

Were you there?

Share your experience with the community.

Where does it take place — VulcanicAIS

Villa Signorini Events & Hotel

Via Roma 43, 80056 Ercolano

Contact VulcanicAIS

Tel
+39 375 595 2171

VulcanicAIS in brief

Gastronomy Wine Beer Cheese Local produce Folk traditions Folklore Night Multidisciplinary Napoli