Vesuvius Wine, Flavors and Knowledge Festival

A festival at the foot of Mount Vesuvius

The Vesuvius Wine, Flavors and Knowledge Festival is one of the most anticipated food and wine events in the Vesuvius area. Each year, between late summer and autumn, the historic center of Boscoreale, in the province of Naples, transforms into a vibrant trail of taste and tradition, drawing thousands of visitors from across Campania. The town's streets and squares fill with stalls, aromas, and music to celebrate the culture of wine and the bounty of the Vesuvius land.

The wine of the volcano

The absolute star of the show is Vesuvius wine, particularly the renowned Lacryma Christi in its white, red, and rosé varieties. Grapes grown on the volcanic soils of the mountain slopes produce wines with a unique character, which are showcased here through tastings organized in collaboration with local producers and AIS Vesuvius sommeliers. Alongside the wine, visitors can discover the flavors of Vesuvius cuisine: traditional dishes, local products, and specialties prepared along the food and wine trail.

Knowledge and craftsmanship

The festival's name intentionally combines flavors with knowledge: beyond gastronomy, the event highlights traditional trades, local crafts, and historic games, offering a journey into the memory and identity of the territory. The opening night is traditionally dedicated to this "Vesuvius knowledge," featuring cultural moments and performances that immerse the public in the festival's atmosphere.

Music and entertainment

The event's soundtrack is provided by folk music—featuring tammurriate, paranze, and traveling bands from the Vesuvius tradition—and live performances that keep the squares lively until late at night. Each edition concludes with a major concert in Piazza Pace, the beating heart of the festival, which turns the center of Boscoreale into an open-air stage.

Organization and territory

The festival is organized by the Il Nuovo Vesuvio Cultural Association, with the support of the Municipality of Boscoreale, and has established itself over the years as a true showcase for the territory and its excellence. With free admission, a focus on sustainability, and deep roots in the local community, the event is an unmissable appointment for anyone wanting to experience the food and wine culture of the Vesuvius region of Campania.