Villora at the San Biagio Tortellata
Edition 2026 Sacred music Gastronomy Local produce

Villora at the San Biagio Tortellata

The traditional lunch in the hamlet of Villora, Varsi

Varsi — Parma (034)
Dates 14 Jun — 14 Jun 2026
Location Varsi (034)
Prices —
Status Confirmed

About San Biagio Tortellata

In the small hamlet of Villora, nestled in the green hills of the Ceno Valley, the Friends of the Parish of San Biagio Association organizes the traditional Tortellata: a convivial lunch that brings the community together around the authentic flavors of the Parma Apennines. "Tortelli d'erbetta", local cured meats, and roasted "fiocco" are the stars of a day of celebration in the Municipality of Varsi, in the province of Parma, in Emilia-Romagna.

The San Biagio Tortellata in Villora

In the heart of the Ceno Valley, amidst the woods and hills of the Parma Apennines, the tiny hamlet of Villora opens its doors for a day dedicated to conviviality and gastronomic tradition. The San Biagio Tortellata is one of those events that tell the most authentic soul of the small villages of the Municipality of Varsi, in the province of Parma, in Emilia-Romagna: a lunch that is not just an occasion to eat well, but above all a moment of meeting for the local community and for those who choose to discover this quiet corner of the hinterland.

A feast linked to the parish

The initiative is organized by the Friends of the Parish of San Biagio Association, with the patronage of the Municipality of Varsi. The link with the small church of San Biagio, which overlooks the hamlet, confirms how deeply rooted this feast is in the religious and social life of the village: the proceeds from the lunch actually support the parish's activities. This is a typical formula for many villages in the Emilian Apennines, where festivals and community lunches become the most heartfelt way to keep tradition alive and to finance the upkeep of places of worship.

The traditional menu

The absolute protagonist is the genuine local cuisine. The lunch includes a complete menu that brings the most representative dishes of the Parmesan tradition to the table:

  • Appetizer with local ham and salami;
  • "Tortelli d'erbetta", the symbolic first course of Parma cuisine, with a filling of Swiss chard and ricotta;
  • Roasted "fiocco" with potatoes;
  • Homemade bread;
  • Dessert, water, coffee, and limoncello to finish.

Wine is excluded from the lunch price. Everything takes place indoors, to ensure the event can proceed regardless of the weather.

An opportunity to discover the Ceno Valley

Participating in the Tortellata also means treating yourself to a trip into the Parma hinterland, amidst the landscapes of the upper Ceno Valley. Varsi, with its medieval castle and numerous hamlets scattered across the hills, is a destination appreciated by those seeking nature, silence, and good food, far from the most crowded tourist routes. The hamlet of Villora, gathered around its church, perfectly represents the spirit of these places: small, welcoming, and tied to its roots.

Booking is mandatory: given the intimate size of the event, it is advisable to contact the organizers in advance to secure a seat at the table.

San Biagio Tortellata — edition 2026

The 2026 edition of the San Biagio Tortellata takes place on Sunday, June 14, in Villora, a hamlet in the Municipality of Varsi (PR). The traditional lunch, organized by the Friends of the Parish of San Biagio Association, starts at 1:00 PM and offers a complete menu of Parmesan cuisine. Booking is mandatory.

The San Biagio Tortellata 2026 in Villora di Varsi is scheduled for Sunday, June 14, with lunch starting at 1:00 PM. The menu includes an appetizer with ham and salami, "tortelli d'erbetta", roasted "fiocco" with potatoes, homemade bread, dessert, water, coffee, and limoncello. Wine is excluded from the price. The lunch takes place indoors. Booking is mandatory.

Programme San Biagio Tortellata 2026

Sunday, June 14, 2026

  • 1:00 PM - Traditional indoor lunch

Menu: appetizer with ham and salami; "tortelli d'erbetta"; roasted "fiocco" with potatoes; homemade bread; dessert; water, coffee, and limoncello. Wine excluded.

Highlights San Biagio Tortellata 2026

  • Traditional "tortelli d'erbetta" from Parma
  • Local cured meats
  • Community lunch in the hamlet of Villora
  • Event to support the Parish of San Biagio

Prices San Biagio Tortellata 2026

<p>€25 per person (adults); €15 for children up to 10 years old. Wine excluded from the price. Mandatory booking.</p>

Practical information — San Biagio Tortellata

When

Sunday, June 14, 2026, lunch starting at 1:00 PM.

Where

Hamlet of Villora, in the Municipality of Varsi (PR), Emilia-Romagna. The lunch takes place indoors.

Costs

€25 per person for adults; €15 for children up to 10 years old. Wine excluded from the price.

Booking

Mandatory. For information and reservations, please contact the Friends of the Parish of San Biagio Association or the Tourist Office of the Union of Municipalities Valli Taro and Ceno (tel. +39 0525 921811).

How to get there

Villora can be reached by car by going up the Ceno Valley; from Parma, take the road towards Fornovo and then towards Varsi. The event is located in the Apennine hinterland, so a car is the most convenient means of transport.

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Where does it take place — San Biagio Tortellata

Villora (frazione di Varsi)

Contact San Biagio Tortellata

Tel
+39 0525 921811

San Biagio Tortellata in brief

Sacred music Gastronomy Local produce Heritage Folk traditions Folklore Family Outdoor Parma

History of San Biagio Tortellata