Two weekends in June at the Parco del Sole in Sant'Eustachio, featuring homemade trofie, porcini mushrooms, and live music
In the Sant'Eustachio district of Montoro, located in the Avellino province of Campania, June has been marked by a staple event for over twenty years: the Trofie with Radicchio and Porcini Mushroom Festival. At the Parco del Sole, food stalls light up for two consecutive weekends, turning the signature dishโhomemade trofie with radicchio and porcini mushroomsโinto the centerpiece of a simple, popular, and well-attended local celebration.
In 2026, the festival reached its twenty-sixth edition, maintaining a formula that has remained largely unchanged over the years: local cuisine, live music, open-air spaces, and a family-friendly setup. Admission to the park is free, and you only pay for what you order at the stalls, offering the excellent value for money that has always been a hallmark of the event.
Trofie, a short, hand-rolled pasta, is served with radicchio and porcini mushrooms: a pairing that balances the slight bitterness of the greens with the meaty texture of the mushrooms. Beyond the main dish, the festival menu showcases the best of Irpinian popular cuisine, served in generous portions:
Stall hours vary by day: service begins in the evening on Fridays and Saturdays, while on Sundays, the Parco del Sole opens for lunch as well, perfect for those who prefer a relaxed outdoor meal.
Every evening is accompanied by live music. The park stage hosts a rotation of folk bands and Latin American ensembles, with entertainment and festive vibes continuing until midnight. While not a massive concert series, it captures the genuine spirit of a village festival where you can dance between courses, often alongside new friends from the next table.
The Parco del Sole is more than just a party venue. Its green spaces, dedicated children's play area, and large, guarded parking lot make the festival particularly convenient for families. The outdoor seating and the flat layout of the park ensure easy access for strollers and visitors with limited mobility.
Montoro is situated in the valley connecting Irpinia to the Agro Nocerino-Sarnese, a crossroads between the provinces of Avellino and Salerno. Here, summer festivals aren't manufactured tourist traps but a form of community life: local committees, volunteers, and small businesses handle the organization, ensuring the proceeds stay within the territory. The Trofie Festival was created to promote the simple flavors of the Montoro area and its gastronomic heritage, and over the years, it has become one of the most anticipated events on the June calendar in the province of Avellino.
The festival traditionally takes place during the second and third weeks of June, spread across two weekends. No reservations are needed: simply arrive, order at the cashier, and collect your food at the counters. We recommend arriving early, especially on Saturday nights, when crowds are larger and queues at the stalls can grow. Those looking to combine their visit with a day trip can take advantage of the proximity to the Picentini Mountains and the villages of the Irno Valley, just a few kilometers away.
The 2026 edition, the twenty-sixth, confirmed the two-weekend format: the first from Friday, June 12 to Sunday, June 14, and the second from Friday, June 19 to Sunday, June 21, 2026. As always, the event was hosted at the Parco del Sole in the Sant'Eustachio district of Montoro, in the province of Avellino.
The undisputed stars were the trofie with radicchio and porcini, accompanied by gnocchi, porcini risotto, scaloppine, grilled sausage, stretched-curd cheeses, sandwiches, and fries, alongside traditional desserts like tiramisu and sfogliatella. DOC Irpinian wines were served by the glass to pair with the dishes.
Every evening was brought to life by live music, featuring folk bands and Latin American ensembles, entertainment, and moments of popular celebration. The park provided a children's play area and a large free parking lot, reaffirming the festival's family-oriented nature.
Evenings featured folk bands and Latin American ensembles, with entertainment for all ages. A dedicated children's play area remained active throughout the event.
Trofie with radicchio and porcini, gnocchi alla borgense, porcini risotto, scaloppine, grilled sausage, stretched-curd cheeses, sandwiches, fries, fritters, tiramisu, sfogliatella, and DOC Irpinian wines.
The Parco del Sole is located in the Sant'Eustachio district of Montoro (AV). By car, take the Salerno-Avellino highway, exiting at Montoro Sud or Montoro Nord depending on your direction; from there, follow signs for Sant'Eustachio. The park features a large, free, guarded parking lot.
Park admission is free. You only pay for what you consume at the food stalls, with typical village festival pricing. No reservations required.
Children's play area, outdoor seating, accessible paths, large parking lot.
Infoline: +39 353 2066201 โ +39 348 6025612. Email: [email protected]. Organized by DBR Service S.r.l.
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Parco del Sole
Parco del Sole, frazione Sant'Eustachio, 83025 Montoro