The traditional tortello of the village of Terzorio returns to the table
The Terzorio Tortello Festival celebrates an iconic dish from the small village of Terzorio, in the province of Imperia: the Terzorio tortello, a traditional recipe that was once almost completely lost and has now been rediscovered and promoted by the community.
The tortello is distinguished by its flavorful filling, made with Swiss chard, trombetta courgette, marjoram, and onion, combined with rice, milk, and local oil. A combination that tells the story of the Riviera's peasant cuisine and the shared memory of Terzorio's inhabitants. The municipal administration has initiated the process for the recognition of De.Co. (Municipal Designation) to protect this gastronomic heritage.
During the festival evening, you can witness a live demonstration of the tortelli preparation, while the stands offer bar and catering services. An intimate and authentic event, perfect for discovering one of the smallest inland municipalities of Imperia and its most genuine flavors.
For 2026, the festival is expected on a Saturday in July, continuing the tradition of previous editions. The precise date will be announced by the organizers closer to the event.
The star, as always, will be the Terzorio tortello, with a live demonstration of its preparation (around 7:00 PM) and bar and catering services. An opportunity to taste the village's traditional recipe, while awaiting the De.Co. recognition.
The detailed program for 2026 will be announced by the organizers. Based on previous editions:
Terzorio (IM), village center, inland of the Riviera dei Fiori.
Terzorio can be reached by car from the hinterland of Riva Ligure and Santo Stefano al Mare. By highway, take the A10 exit at Arma di Taggia-Sanremo Est, then head towards the hinterland.
Free admission; food and drinks payable at the stands. Demonstration of tortelli preparation in the evening (around 7:00 PM).
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Centro del borgo di Terzorio