Supplì Festival

The festival dedicated to supplì in Rome

The Supplì Festival is one of the most recognizable food events in the Roman summer, entirely dedicated to the supplì, the fried, stuffed rice snack that stands as an absolute icon of the capital's street food scene. The festival takes place in the evocative setting of the Città dell'Altra Economia, within the former slaughterhouse of Testaccio—a historic, working-class district of Rome, Lazio, long considered the cradle of Roman cooking.

Ten years of taste

Launched in 2016, the festival has grown year after year to become a fixed mid-May appointment, attracting both locals and tourists eager to discover every possible iteration of this dish. In 2026, the event celebrates its tenth edition, a milestone that confirms the deep bond between this specialty and the city's gastronomic identity.

Supplì in all its forms

The undisputed star is, of course, the supplì, offered by vendors in dozens of different varieties:

• Classic versions, with tomato sauce and melting mozzarella, the famous "supplì al telefono";
• Gourmet and creative interpretations, featuring unusual and sophisticated pairings;
• Gluten-free options, designed for those with specific dietary needs.

Alongside the city's historic fry shops and specialized vendors, there is a selection of craft breweries to accompany the tastings with perfectly paired drinks.

Music, families, and entertainment

The Supplì Festival is about more than just food: the program features live music and DJ sets to enliven the evenings, as well as a dedicated kids' area, making the event suitable for all ages. On weekends, the kitchens open in the morning, allowing visitors to spend the entire day sampling treats in a festive atmosphere.

A symbol of Testaccio and Rome

Set in the Testaccio district, the beating heart of Roman culinary tradition, the event celebrates a simple, popular street food that tells the very history of the city. Its free admission policy and convivial atmosphere make it one of the most beloved ways to experience Roman street food in its most authentic context, among the markets, osterias, and streets of the most genuine Rome.