The artisan market inside the museum, facing the Circus Maximus
Ficus al Massimo is no ordinary market: it is held inside the Garum - Library and Museum of Cuisine, at Via dei Cerchi 87, in the heart of Rome, just a few steps from the Circus Maximus and the slopes of the Palatine Hill. The formula is simple yet successful: a curated selection of artisans, creatives, and collectors from all over Italy occupies two exhibition floors and the museum's outdoor courtyard, so that those who come to shop end up visiting the permanent collections as well, and vice versa.
The selection of exhibitors changes with every event, but the recurring categories perfectly capture the spirit of the fair:
The atmosphere is that of an artisan market rather than a commercial trade fair: few stalls, a focus on research, and the chance to speak directly with the creators. It is no coincidence that the local press has described the event as a showcase that particularly highlights female creativity and the capital's small independent workshops.
The museum hosting the event is dedicated to the history of cooking and gastronomy: kitchen tools from the 16th century to the present day, baking and pastry equipment, 19th-century utensils, Baroque molds, and 1950s kitchens, alongside a library of ancient texts, recipe books, and vintage magazines. Wandering among the exhibitors' stalls with this backdrop completely changes the rhythm of the visit: the material memory of food and craftsmanship engages in a dialogue with contemporary production. Legend has it that it was in this very area, under a fig tree (ficus), that the She-Wolf found Romulus and Remus: hence the name of the event.
Ficus al Massimo is not a one-off event but a cycle that returns several times throughout the year, usually on weekends between January and December, with a larger Christmas edition (Xmas Edition) just before the Feast of the Immaculate Conception. Each event has its own light thematic identity, tied to the season, and a partial rotation of exhibitors: this is why many Roman visitors attend regularly.
In the landscape of markets in the Lazio region, Ficus al Massimo holds a unique position: it is free, held indoors (so it works even in bad weather), easily accessible by subway, and allows you to combine artisanal shopping, a museum visit, and a walk through one of Rome's most evocative archaeological areas in just a few hours. It is a great idea for a weekend in the city, especially for those looking for gifts you won't find anywhere else.
Ficus al Massimo returns several times throughout 2026 in the spaces of the Garum in Rome. The events already held and those scheduled are:
Additional dates, including the customary Christmas edition in December, will be announced by the organizers throughout the year.
Each appointment brings together a curated selection of artisans, creatives, and collectors from all over Italy: handmade crafts, sustainable fashion, jewelry, home decor, illustration and graphics, antique books, authentic vintage, and collectible vinyls. Exhibitors are distributed across two exhibition floors and the museum's outdoor courtyard, with a partial rotation at each edition. The program is subject to change.
Visiting the permanent collections of the Garum is integrated with the market route. The program is subject to change: it is recommended to check the dates on the official website.
Garum - Library and Museum of Cuisine, Via dei Cerchi 87, 00186 Rome (Municipality I), in front of the Circus Maximus.
Typically open from 10:30 AM to 8:00 PM on market days. Free admission to the exhibition area; visits to the museum collections follow the conditions indicated by the facility.
The rooms can get crowded on Sunday afternoons: the morning is the best time to talk to the exhibitors. Many stalls accept electronic payments, but it is useful to have some cash on hand. Exact dates are announced from time to time on the official website and social media channels.
Phone +39 391 3846470 - [email protected]
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Garum - Biblioteca e Museo della Cucina
Via dei Cerchi 87, 00186 Roma