San Sebastiano Curone National Truffle Fair

A historic fair in the heart of the Tortona area

The San Sebastiano Curone National Truffle Fair is one of the longest-running and most beloved truffle events in Piedmont. Reaching its 43rd edition in 2026, it takes place in the charming historic center of San Sebastiano Curone, a small village in the Province of Alessandria nestled in the valleys of the Tortona area, known as the Terre del Giarolo. For over forty years, the fair has promoted the truffle-growing heritage of this territory, which produces white and black truffles that rival those of the region's most famous areas.

The truffles of the Terre del Giarolo

The heart of the event is the truffle market, held in the historic Sala SMS, where local trifolao display and sell their seasonal harvest. Alongside the prized white truffle and the aromatic black truffle, you will find numerous local delicacies: the Salame Nobile del Giarolo, the rare Montébore cheese, wines from the Colli Tortonesi such as Timorasso and Barbera, as well as cheeses, cured meats, honey, jams, fresh pasta, and traditional baked goods.

Auctions, competitions, and tastings

The fair's program, spread over two Sundays in November, features several highlights:

• The National White and Black Truffle Auction, where the season's finest specimens are sold to the public;
• The truffle hunting dog competition, showcasing the skills of truffle dogs and their handlers;
• The «Dining with Truffles» initiative, featuring themed menus offered by local restaurants and agritourisms;
• A rich regional wine cellar dedicated to Colli Tortonesi wines and tasting stalls for local products.

A village to experience

The fair is enriched by numerous side events designed to tell the story and beauty of the area: exhibitions, craft displays, entertainment, and visits to the characteristic historic center of San Sebastiano Curone, with its porticoes and squares. The event, organized by the Municipality of San Sebastiano Curone, is an ideal opportunity to discover an authentic corner of Piedmont, blending high-quality food and wine, tradition, and Apennine landscapes.