Sagra della Pansarola e dello Zabaione

The pansarola, Apricale's sweet treat

In the medieval village of Apricale (Province of Imperia), one of Italy's most beautiful, the confectionery tradition has a specific name: the pansarola, a light, sweet fritter that for generations the women of the village have prepared according to the ancient recipe. The Sagra della Pansarola e dello Zabaione, active since 1962, makes it the star of a festival that draws food lovers and the curious into the village's narrow streets.

Sweet fritter and zabaione

The heart of the festival is the tasting of the pansarola, served hot and accompanied by zabaione, the cream made from eggs, sugar, and wine. It's a delicious pairing that serves as a common thread throughout a day of celebration in the cobbled streets and small squares of the village, where the preparation of the dessert becomes a collective ritual and an occasion for the entire community to come together.

A recognized tradition

The Sagra della Pansarola is listed among the Authentic Events of Liguria, an acknowledgment that highlights its identity value and deep-rooted tradition. In a village that thrives on art, theatre, and peasant memory, this gastronomic festival testifies to Apricale's profound connection with its culture and the flavours of the Riviera dei Fiori hinterland.