Sagra della Fava Cottora dell'Amerino, della Polenta alla Carbonara e del Cinghiale alla Colcellese
Edition 2026 Gastronomy Local produce Folk traditions

Sagra della Fava Cottora dell'Amerino, della Polenta alla Carbonara e del Cinghiale alla Colcellese

The flavours of Collicello: fava cottora, carbonara polenta and wild boar

Amelia — Terni (055)
Dates 16 Jul — 25 Jul 2026
Location Amelia (055)
Prices Free
Status Confirmed

About Sagra della Fava Cottora

In Collicello, a small hamlet of Amelia in the province of Terni, a festival is held dedicated to three dishes of Umbrian peasant tradition: the Amerino fava cottora — an ancient legume protected as a Slow Food Presidium — carbonara polenta and wild boar colcellese style. The festival accompanies the celebrations in honour of the Madonna delle Grazie and brings the scents and rhythms of the Amerino countryside into the village houses.

The village of Collicello and fava cottora

The festival takes place in Collicello, a hamlet of about two hundred inhabitants in the municipality of Amelia, in the province of Terni. The heart of the festival is the Amerino fava cottora, a local variety of broad bean with a thin skin that remains soft even when dried: an ancient legume, now protected as a Slow Food Presidium, a symbol of the simple, identity-rich cuisine of southern Umbria.

Three traditional dishes

Alongside the fava cottora, the festival celebrates two other local specialities: carbonara polenta and wild boar alla colcellese, prepared according to the village recipe. The food stalls, managed by the Pro Loco of Collicello, offer these dishes along with other Umbrian cuisine courses, in a village festival atmosphere.

Between faith and tradition

The event takes place concurrently with the celebrations in honour of the Madonna delle Grazie, intertwining the gastronomic dimension with the religious and community aspects. It is an opportunity to discover an authentic village in the Amerino region and a food and wine tradition that endures thanks to the commitment of the local community.

Sagra della Fava Cottora — edition 2026

The 11th Sagra della Fava Cottora takes place in Collicello di Amelia from 16 to 25 July 2026, coinciding with the Madonna delle Grazie celebrations: food stalls with Amerino fava cottora (Slow Food Presidium), carbonara polenta and wild boar colcellese style.

The 11th edition of the festival returns to Collicello di Amelia from 16 to 25 July 2026, accompanying the celebrations in honour of the Madonna delle Grazie (16 July). The Pro Loco of Collicello offers the three symbolic dishes of the festival at its stalls — the Amerino fava cottora, a Slow Food Presidium, carbonara polenta and wild boar colcellese style — along with evenings of celebration in the village.

Programme Sagra della Fava Cottora 2026

The detailed programme for the evenings will be published by the Pro Loco of Collicello closer to the event. Usual structure:

  • 16 July: celebrations in honour of the Madonna delle Grazie
  • Evening food stalls with Amerino fava cottora, carbonara polenta and wild boar colcellese style
  • Evenings of celebration and entertainment in the village

Highlights Sagra della Fava Cottora 2026

The Amerino fava cottora, a Slow Food Presidium, and the Madonna delle Grazie celebrations.

Prices Sagra della Fava Cottora 2026

Free admission; paid consumption at the stalls.

Practical information — Sagra della Fava Cottora

How to get there

Collicello is a hamlet of Amelia (TR), reachable by car from the Orte-Terni dual carriageway. Nearest train station: Orte (Rome-Florence line).

Times and admission

Food stalls open in the evening. Free admission, paid consumption.

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Where does it take place — Sagra della Fava Cottora

Collicello di Amelia

Sagra della Fava Cottora in brief

Gastronomy Local produce Folk traditions Folklore Outdoor Free Terni

History of Sagra della Fava Cottora