The autumn edition of the Umbrian sagra of bringoli, in the sign of San Martino
The Sagra dei Bringoli di San Martino is the autumn version of the historic sagra in Lisciano Niccone, linked to the feast day of San Martino (11 November), traditionally associated in Italy with new wine and good food. The stars are still the bringoli, large handmade spaghetti made with water, flour, and salt, served with truffles, goose sauce, or fish.
The event takes place over a weekend in November, alternating gastronomic and entertainment moments: evenings with dinner and music, live orchestras, and, to close, a mountain bike gathering followed by mass and a communal lunch. A formula that combines sport, devotion, and conviviality.
Organized by the Pro Loco and the Municipality of Lisciano Niccone, the San Martino edition is an opportunity to rediscover the flavours of Umbrian autumn in a small village in the Upper Tiber Valley, in the province of Perugia, far from the most beaten tourist routes.
The autumn 2026 edition of the Sagra dei Bringoli di San Martino takes place in Lisciano Niccone from November 8th to 10th. Three days dedicated to handmade bringoli, seasoned according to tradition with truffles, goose sauce, or fish, in a festive atmosphere linked to the San Martino celebration.
The program alternates gastronomy and entertainment: on November 8th, dinner followed by a DJ set; on November 9th, an evening with a live orchestra; on November 10th, a mountain bike gathering, mass, and communal lunch to conclude. The event is organized by the Pro Loco and the Municipality of Lisciano Niccone.
Menu focused on handmade bringoli, served with truffles, goose sauce, or fish.
Lisciano Niccone is located in the Upper Tiber Valley, in the province of Perugia, near Lake Trasimeno and the border with Tuscany. It can be reached by car from the E45 or the Perugia-Bettolle junction.
Updates on dates, menu, and program on the Facebook page 'SagraDeiBringoli'.
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Lisciano Niccone