Handmade pasta from the Sabina region celebrated in Scandriglia since 1986
This edition has not been confirmed by the organiser to date. We recommend checking before going.
In the heart of the Sabina region near Rieti, the Sagne Scandrigliesi Festival has been the most anticipated summer event in Scandriglia since 1986. Nestled at the foot of the Monti Lucretili Regional Natural Park, this village comes alive to celebrate its signature dish: sagne. These fresh egg noodles, similar to fettuccine, are still hand-crafted by local women using techniques passed down through generations. They are served steaming hot, tossed in a traditional sauce, and accompanied by bruschetta with local extra virgin olive oil and regional wine.
The first edition of the festival took place in June 1986. Since then, it has grown into one of the most renowned gastronomic events in the Sabina area, attracting visitors from Rieti, Rome, and across the Lazio region every year. In 2025, the festival reached its 40th milestone, confirming the success of a formula that blends popular cuisine, music, and folklore. The event is organized by the Pro Loco Scandriglia Association with the support of the Municipality of Scandriglia.
The festival traditionally takes place over two evenings, on the Friday and Saturday of late August, with food stands opening in the late afternoon. In addition to tasting the sagne, the program includes:
Scandriglia is a small hilltop village in the Sabina region, a land of ancient olive groves and towns that retain their timeless charm. The local extra virgin olive oil is among the most prized in Lazio, and the festival is the perfect opportunity to discover it, along with the village's historic center, its churches, and the trails of the nearby Monti Lucretili Park. Its location, about an hour's drive from Rome along the Via Salaria, makes it an ideal destination for a summer evening getaway.
Unlike many modern events, the Sagne Scandrigliesi Festival has preserved the genuine spirit of a village feast: you eat at communal tables, dance in the square to the sound of orchestras, and rediscover the pleasure of Sabina conviviality. Admission is free, and the atmosphere is that warm, welcoming vibe typical of Lazio's villages, where food is, above all, a community affair.
Following the success of the 40th edition in 2025, the Sagne Scandrigliesi Festival is preparing to return to Scandriglia, in the province of Rieti, for its 41st edition. Some event portals indicate Friday, August 21 and Saturday, August 22, 2026, as likely dates, in line with the festival's traditional timing in the latter part of the month, but there is currently no official confirmation from the Pro Loco Scandriglia.
The heart of the event will remain the tasting of sagne—egg fettuccine hand-rolled by local women and tossed in the traditional Scandriglia sauce—alongside bruschetta with local extra virgin olive oil and regional wine. Artisan markets, children's entertainment, and dance evenings in the square are also expected. For definitive dates and the program, it is recommended to follow the Pro Loco Scandriglia channels.
By car: From Rome or Rieti, take the SS4 Via Salaria and exit for Scandriglia; the village is reachable in about an hour from Rome. Parking is available near the historic center.
Free admission. Food stands traditionally open in the late afternoon (from approximately 6:00 PM) on both evenings of the festival.
Associazione Pro Loco Scandriglia — email [email protected], tel. +39 331 4647818 / +39 347 3681534.
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Centro storico di Scandriglia
Via Umberto I, 26, 02038 Scandriglia