The millers' fresh pasta in the Angevin village of Cittaducale
This edition has not been confirmed by the organiser to date. We recommend checking before going.
The Sagne alla Molinara Festival is one of the most anticipated events of the summer in Cittaducale, a village in the Rieti province, nestled in the heart of the Lazio Sabina region. Every August, the streets and squares of the historic center come alive with enticing aromas and crowds gathered to celebrate a traditional peasant dish: sagne alla molinara, wide sheets of fresh pasta prepared entirely by hand.
The name pays homage to the molinari, the millers who once worked in the numerous mills along the Velino River. It was a quick, frugal meal, stretched without a rolling pin or board, using only the strength of one's hands. This ancient technique is still performed today by the local housewives, who demonstrate their culinary artistry live in front of visitors.
The sagne are served with a simple yet intense sauce that tells the story of the land: tomato, garlic, oil, marjoram (locally known as persa), wild thyme, and chili pepper. With just a few ingredients sourced from the Rieti countryside, this rustic and flavorful first course delights both locals and the many tourists passing through every year.
The festival is the gastronomic centerpiece of the Agosto Angioino, a rich calendar of events that animates Cittaducale for most of the month with shows, concerts, and historical re-enactments. The village, founded in 1308 by Charles II of Anjou, preserves its intact medieval layout: the Cathedral of Santa Maria del Popolo, the Angevin Tower, and noble palaces provide a stunning natural backdrop for the festivities.
The festival evening extends well beyond the dinner table. The program typically features live music with bands and tribute acts, food stalls opening in the late afternoon, and in some editions, guided tours of the ancient local mills, which have been restored and reopened for the occasion. It is a perfect way to combine the pleasure of good food with the discovery of Cittaducale's historical and scenic heritage.
A convivial, popular, and genuine evening that brings the flavors and traditions of the past back to life in the charming historic center of Cittaducale.
The Sagne alla Molinara Festival is expected to return in August 2026, confirming its status as a historic summer event in Cittaducale. As per tradition, the festival will be part of the Agosto Angioino program and will revolve around the live preparation of sagne by local housewives, served with the classic sauce of tomato, marjoram, wild thyme, and chili pepper.
At the moment, the official 2026 date has not yet been announced by the Pro Loco. The detailed program, including times, food stalls, and any concerts, will be published in the weeks leading up to the event. We recommend checking for updates on the social media channels of the Cittaducale Pro Loco Tourist Association.
Cittaducale is located along the SS4 Salaria road, about 10 km from Rieti. By car: take the A24 (Valle del Salto exit) or the Salaria road. By train: the Cittaducale station is on the Terni-Rieti-L'Aquila-Sulmona line.
The festival is traditionally held in August as part of the Agosto Angioino program. Food stalls generally open from 7:00 PM.
Free entry; food and drinks can be purchased at the stalls at affordable prices.
Wear comfortable clothing for walking through the historic center; we recommend arriving early to avoid queues at the stalls during peak hours.
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Centro storico